... Fermentation Bacterial Protein Main components Crude protein ≥ 75% (>15%); Moisture ≤ 12%; Ash content ≤ 12%; Ammonium salt ≤ 2% Amino...
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...; N~2~-(tert-butoxycarbonyl)-N~5~-(diaminomethylidene); N~2~-(tert-butoxycarbonyl)-N~5~-(diaminomethylidene)-L- hydrochlo...
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...
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Introduction: L-Citrulline decanoate , that is Citrulline, is made from and carbamoyl phosphate in one of the central reactions in the urea ...
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... such as Aspartate Threonine Serine Glutamic acid Cystine Valine Methionine Glycine Isoleucine Alanine Tyrosine Phenylalanine Histidine Argi...
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... experience. Main Ingredient Water, natural flower extract, sorbitol, serine, glycine, glutamic acid, alanine, , threonine Function...
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...), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of and amino acids, Trypsin is essential in fo...
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