Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate

What is Trypsin Powder?

Trypsin Powder is a serine protease enzyme derived from the pancreas (commonly porcine or bovine), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of lysine and arginine amino acids, Trypsin is essential in food processing, pharmaceutical formulations, and cell culture applications. It is often combined with chymotrypsin for enhanced proteolytic efficiency.

Key Features

● Highly active proteolytic enzyme (250U activity)

● Derived from animal pancreas (porcine/bovine origin)

● Suitable for hydrolysis of protein-based substrates

● High purity, low endotoxin grade

● Heat-sensitive and pH-dependent for controlled digestion

Applications

● Pharmaceuticals: Digestive enzyme therapy, anti-inflammatory formulations

● Food Processing: Protein modification, tenderizing meat

● Cell Culture: Cell dissociation and tissue digestion (under defined conditions)

● Biotechnology: Protein sequencing, peptide hydrolysis

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