... product is a highly efficient -digesting specifically designed for use in alcohol production processes. With a recommend...
Add to Cart
... is an preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze sta...
Add to Cart
...number tester for measuring in cereals and -containing products ST006 Falling number tester .This product is suitable for the...
Add to Cart
Testing Principle Amylase is a generic term for enzymes that hydrolyze starch and glycogen. Amylase generally acts on soluble starch, amylose, glycoge...
Add to Cart
... for quality verification in grain storage, flour processing, food processing and other fields. This instrument is in accordance with the Hagbery-P...
Add to Cart
... molecules such as surfactants. The capsule - type formulation effectively isolates components, ensuring stability. It dissolves rapidly in w...
Add to Cart