Name: glucoamylase enzyme price 100000UG customized enzyme activity enzyme preparation with price advantage
Brand: Doing-Higher
Price: 1 USD

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glucoamylase enzyme price 100000U/G customized enzyme activity enzyme preparation with price advantage

Brand Name:Doing-Higher

Certification:ISO FSSC22000 HALAL

Model Number:Glucoamylase

Minimum Order Quantity:1 Kg

Delivery Time:5-15 days

Payment Terms:T/T,Western Union,MoneyGram

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Nanning Doing-higher Bio-Tech Co.,LTD

Verified Supplier

Location: Nanning Guangxi China

Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China

Supplier`s last login times: within 2 hours

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Product Details Company Profile

Product Details

Saccharifying enzyme, also known as glucose amylase, is fermented by microorganisms and refined and extracted through microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Starch can be rapidly liquefied and hydrolyzed to produce glucose. Baijiu production can increase liquor yield and reduce production costs; Beer production can improve the fermentation degree and enhance the taste of beer; Improve fermentation speed and shorten production cycle in Huangjiu production. Mainly used in industries such as brewing, monosodium glutamate, citric acid, seasoning, etc.

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	100000U/G-1000000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-5.0
Optimal temperature	55℃-60℃
Product execution standards	GB1886.174-2016
Addition amount	Depending on the raw materials
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.
	Outer packaging: cardboard box, cardboard drum.

Applications:

Sugar production
Brewing industry
Fermentation industry

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.