... crystal or white crystalline powder. Slightly bitter (DL has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposi...
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...
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...meal protein;it is with good palatability Probiotics bacterial protein powder (with high 15% lysine, ,valine,Isoleucine, and glutamate) 2. P...
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..., etc., which are typical applications of protein complementation in food. Cereals lack lysine, while legumes have relatively high lysine content: ...
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...-D-alanylglycyl-L-phenylalanyl-L-; Tyr-D-Ala-Gly-Phe-Leu Molecular Formula C29H39N5O7 Molecular Weight 569.6493 InChI InChI=1/C29H39N5O7/......
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