...crystal noodles, and glass noodles. Though commonly found in Chinese in stir fries hot pot meals, and even in shark's fin soup, these noodl...
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...: UV Molecular formula: C27H32O14 Product introduction It is used in various Asian (for example in and Lao tom yum and tom kha gai so...
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...savory, tangy flavor. It’s commonly used in Asian , including Chinese and dishes, for stir-fries, meat marinades, and dipping sauces. ...
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... chilli into a flavoursome low heat red thick cayenne type Can be used like any other red chilli, in stews, Italian, Chinese, , Mexican and mor...
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... to Western favorites. Chili sauce comes in hot, sweet, or blended variations, setting it apart from traditional hot sauces. Unlike hot sau...
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