substitute for cake emulsifier

... in food Soft Texture Description: VIVID Yichuang can beat up batter rapidly, shorten whipping time and increase sh...

... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or problems with vacuum mixing Vacuum powder transfer withou...

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, , and ...

Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main ...

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent , dispersing and wetting properties. In the...

... gel What is DATEM? DATEM is a non-ionic with good flowability and HLB value of 8-10, which is milky white / light yellow solid powd...

Alkali agent Replace Sodium Carbonate Soda Ash is a traditional chemical to fix dyes on fabric.But in production,the dosage of Soda Ash is ...

CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose...

... that are commonly used as oil-in-water (O/W) . Our wide product range of polysorbates can be utilized for numerous applications, includi...

Function Flow accelerator,strong adsorption,fundamentally solve the product . Application Milk powder,frozen drinks,cocoa products,batter,dehydr...

..., such as bread, , noodles, nutritious rice noodles, and can also be added to western meat products such as ham sausage and red sausage as a m...

...Protein Flour Description: It is widely used in beverage, dairy, candy, and meat product etc. with favorable foaming and propertie...