...? is a common plant secondary metabolite, chemically named 3,3′,4′,5,7-pentahydroxyflavone. It typically appears as a yellow cry...
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... Extract product details Product name: Active ingredient: Botanical source:Sophora japonica L. Biogenic origin:Wild in c...
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Basic information of Product Name Other Name Dihydrate Used Part Flower Appearance Off-white to light yellow Odor...
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... Registry Number: 117-39-5 Actions: is a potent antioxidant and has anti-inflammatory activity, protecting cellular structures and blood ...
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and bromelain 2400GDU FSSC22000, MUI, Kosher system certification, customizable for food grade and pharmaceutical grade Description: Bromela...
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ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) ...
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...: glycyrrhizin, glycyrrhizic acid, glycyrrhizin, glycyrrhizin, glycyrrhiza flavonoids, posterior thantanin, formononetin, , etc. It is yel...
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