... is a premium protein source derived from fresh cattle bones through enzymatic digestion. This product appears as a light yellow to yellow g...
Add to Cart
....0 g, dipotassium hydrogen phosphate 1.0 g, magnesium sulfate 0.5 g, agar 20.0 g, distilled 1.0 L. pH 6.4 ± 0.2 at 121 ° C for 15 minutes. 2 ...
Add to Cart