mechanical meat tenderizer machine

... pack 1 pc/ctn Measure 11"x8"x19" 285x200x490mm Weight 20/18 lb.(9/8kgs) Cast Aluminum and Slicer Easy Tear Down for...

... 220V/380V Voltage Pork Beef Steak DESCRIPTION applies the method to cut the gently wi...

... Product Description Product Features: This is suitable for and breaking tendons of steaks, fish...

needle manual blades chicken It is used to enlarge the pork, beef, and lamb slices, and cut off the ten...

... Loose and Tendon Breaking is used to enlarge pork, beef and other slices, so that the slices sell well and ta...

...quickly and accurately cut frozen into uniformly sized strips while keeping the tender and nutritious. The 's operator interface i...

... Processing Salt Water Injector Saline Injection Description: The automatic salt water injection is mainly used for th...

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... tester is a special instrument designed and manufactured in strict accordance with the standard NY/T 1180-2006 dete...

... with the standard NY/T 1180-2006 determination shear force method. The oil tester simulates the chewing effect of human...

The Tender And Juicy Big Size Meat Cutting Machine Commercial With Good Price Product Name Bone sawing machine Dimensions (mm) 455x435x900mm Weight (k...

... of 48 knives Product Name Super of 48 knives Model Number LK00103 Material 15*11.5*3.6cm Color white Size 115*11.5*...

New Improved kitchen tool stainless steel Hammer Kitchen Tool loose needle...

... Venison, Pork, Veal, Lamb, Chicken, Steak & Other . 2. ERGONOMIC DESIGN - This mallet weighs 1 pound, premier quality tool designed for ...

... Beef Roll Slices Cutting Chilled Mutton Slices Chopping Processing CNC slicer using Siemens PLC control, stepper mo...

... of minced and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be ma...

protease 1000TU/MG,6000USP Used for beef, pork, and chicken Description: Papain is extracted from immature papaya fruit mi...

... Tumbler is a specialized marinating designed to enhance the flavor, texture, and moisture retention of products. Through vacuum p...