marinating machine

Descriptions: 18L Food Marinating Machine Meat Marinating Electric Machine Vacuum Meat Marinating Machine 1. Stainless steel body, durable 2. Sealing ...

Fast Food Stainless Steel Vacuum Tumbler Chicken Meat Application 1. This is used for salting different k...

1000L vacuum meat lamb chops beef tenderizing 1. Capacity: 1000 liters 2. Discharge volume 300-400 kg 3. Voltage...

...,The wrinkles in performance characteristics: 1, the wrinkles in adopts frequency control of motor speed, the ...

300L Meat Processing Machines Vacuum Meat Tumbling Chicken Marinating Machine​ Description: Vacuum tumbling machine is also called vacuum marinating m...

... Products Description Products Description HFD series horizontal vacuum tumbler is a series of products with a capacity of 100-120...

... × 960 mm weight:32.6 kg Description: 1. Vacuum under vacuum (negative pressure ) treatment under vacuum pickling liqui...

Restaurant Kitchen Cooking Equipment Chicken Meat Vacuum Tumbler chicken meat vacuum tumbler chicken salting mac...

... fresh meat beef and mutton fresh meat brine injection Style: 48 needles Chicken, duck and beef brine injection ...

... Pump for Characteritics High pressure and high performance dowel pin type vane pumps are widely used for plastic machinery, casting...

Automatic Meat Fish Vaccum Pickling Machine,Beef Marinating Tumbler Machine The machine is used for pickling meat,like beef,mutton, chicken, duck, goo...

... , suitable for different materials processing. 2 User-friendly time setting procedure: the total time, working time and pause time can be ....

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... Hydraulic Winch The Hydraulic Winch is a powerful and reliable winching designed specifically for applications. It is ...

... Edge With Epoxy Resin Worktop, Top a. CiassicTop with1/4" radius b. CiassicTop with1/8" radius c. Stan...

... Parts Stainless Steel Ring Screw Cable Ring Parts Engineered for Harsh Environments We manufacture high-performance stainles...

... designed to enhance the flavor, texture, and moisture retention of meat products. Through vacuum pressure and continuous tumblin...