... Fermentation Bacterial Protein Main components Crude protein ≥ 75% (>15%); Moisture ≤ 12%; Ash content ≤ 12%; Ammonium salt ≤ 2% Amino...
Add to Cart
...
Add to Cart
... such as Aspartate Threonine Serine Glutamic acid Cystine Valine Methionine Glycine Isoleucine Alanine Tyrosine Phenylalanine Histidine Argi...
Add to Cart
... experience. Main Ingredient Water, natural flower extract, sorbitol, serine, glycine, glutamic acid, alanine, , threonine Function...
Add to Cart
...), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of and amino acids, Trypsin is essential in fo...
Add to Cart