freeze dry with dry ice

... system of six components. Vacuum is to the material below the eutectic point temperature, so that the water in the material b...

... Machine High Working Efficiency Capacity 450kg Product Overview of Machine​ The vacuum machine is an advanc...

... Machine Multi-Function Design -Cream Milk Coffee er Home Machine Description 1. This machine uses imported compr...

... Dryer Fruit Machine Food Dryer Dehydrator Machine Beef Vacuum Dryer​ Description ♦ This machine USES -dryi...

...product for those who want to know apa itu . It is a process that involves removing moisture from a product by it and then re...

... as aerospace technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees...

... of the principle of crystal’s lyopilization under purified vacuum condition,in which the water in form on the frozen goods can be directly...

... point pressure of water (610.5Pa), there is no liquid water, and solid can be directly sublimated into water vapor. If a certain amount of hea...

...good shape. Why freeze-drying? Freeze-dried food is fast-frozen, dehydrated in vacuum , retains the original color, aroma, taste, nutrition and ...

... is frozen and placed under a vacuum, allowing the to change directly from solid to vapor without passing through a liquid phase. The process c...

... Pack Water Injection Pack For Food Fresh Shipping Delivery Transport Reusable Injecting water Pack Gel Bag Insulated ...

... Dryer characteristics is to put the frozen material of liquid to solid and in doesn't melt under the pre...

...n directly sublimate the solid water under vacuum conditions, and the substance itself remains in the shelf when it is frozen, so its volume do...

...make the water solid , then under a higher vacuum, the is sublimated directly into water vapor, and then the water vapor condenser vapor con...

... Equipment Machine for Fruits Seafood etc fruit machine : dryer / Vacuum dryer , it can keep the fruits into...

... er: firstly the water-containing material below the eutectic temperature to make the water solid , then under a higher vacuum, ...

... under low temperature in vacuum environment, lowering pressure, removing the in frozen fruit by sublimation, crushing the fruit i...

... Machine Product Description Vacuum technology is the most advanced technology for food dehydration processing at presen...

Barreled pack Cream Shape Cookies with Chocolate jam / Sour crisp on the top / Sour fruit on the top Crisp and tasty Specifications: ...

... Tomato Dices Soup Ingredient Tomatoes Scientific Name: Solanum lycopersicum Ingredient: tomatoes Size: 3/8 i...