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...structure, and overall quality of various bakery products, including , buns, and non-fermented noodle products. One of the key functions of th...
Time : Dec,30,2024
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... for 100000U/G Used for baking, increasing volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalv...
Time : Oct,17,2025
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... Powder for Baking Food Industry 1. Product Description Renze Glucose Oxidase Powder – the premium food-grade solution for superior ba...
Time : Sep,05,2025
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