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DATEM Enlarge Volume Improve Inner Structure And Smooth Taste Extend Shelf Life Diacetyltartaric acid esters of mono-and digly...
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... Propylene Glycol Esters of Fatty Acid PGMS E477 Intruduction of Propylene Glycol Esters of Fatty Acid Chemical Structure: Characters: Iv...
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... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in , cakes, and ...
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..., solubilizer, stabilizer, softener, and antistatic agent in the cosmetics, textile, and paint industries. It can be used for multiple pu...
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Function Thickening agent,bonding,disintegrationg, stabilizer,suspension aid,puffing. Application Ice cream,jam,instant rice noodle product...
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