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bacillus subtilis supplement

1 - 20 Results for bacillus subtilis supplement from 87 Products

... With For Animal Nutrition 1. Products Features: Our facotory produce Poultry Protein Powder can substituted...

Time : May,06,2025
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... Crops: rice Fearures:his product is a kind of environmental friendly microbe fungicide.Through the growth process of produced a ...

Time : Dec,09,2024
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CMCC B 63501 (Quantitative Working Strain) ()CMCC(B) 63501 quantitative working strain is prepared for microbiologi...

Time : Sep,14,2026
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Clostridium Butyricum+Bacillus Subtilis+Bacillus Licheniformis 1. Effectively improve pig's growth performance, regulate intestinal flora, decrease th...

Time : Dec,09,2024
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... intake, supporting the healthy growth of these beneficial bacteria in your gut. Coagulans has been shown to aid in the breakdown of food ...

Time : Sep,14,2026
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...agar 15.0 g, distilled water 1.0 L, pH 7.0. [Note] When 5mg MnSO4·H2O is added to the culture of , it is beneficial to produce spores. Grow...

Time : Dec,09,2024
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Food Grade Neutral Protease Besthway Food Grade Neutral Protease (Model BXW21) is fermented by high-purity bacillus subtilis via genetic engineering t...

Time : Sep,27,2026
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【Main ingredients】Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus and their metabolites. 【Viable bacteria content】≥2.0×1010cfu/g, ≥5.0×101...

Time : Apr,11,2025
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... virus, influenza A 3 virus, and it can quickly kill E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, megacephala, pseudomonas fluo...

Time : Dec,09,2024
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【Composition】 Bacillus acidophilus Yeast (yeast cell wall) Bacillus subtilis Prebiotics (oligosaccharides) 【Function and application】 1. Adjust the ba...

Time : Dec,09,2024
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentati...

Time : Oct,02,2026
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Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of . It is widely used in manufacture of alcohol, brewery, monos...

Time : Sep,14,2026
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... (PGA) ? Gamma-poly-glutamic acid (gamma-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermen...

Time : Dec,09,2024
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...natto, a traditional Japanese food produced from the fermentation of soybeans with natto. Basically, it is an enzyme that digests...

Time : Sep,14,2026
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... aureus and black Color variant spores. Scope of application: suitable for disinfecting the surface and environment of objects. P...

Time : Dec,09,2024
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..., Escherichia coli, Staphylococcus aureus, black variety, etc There are many places in life that need regular fixed disinfection,...

Time : Dec,09,2024
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... oligosaccharides 0.1%, light calcium carbonate, calcium hydrogen phosphate, 1.2108CFU / kg, S. cerevisiae 8.0107CFU / kg, dimeth...

Time : Apr,12,2025
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