Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Brand Name:iPAPA
Certification:CE
Model Number:400
Minimum Order Quantity:1 set
Delivery Time:25-35 working days
Payment Terms:L/C, T/T, Western Union, MoneyGram
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Location:
Shanghai Shanghai China
Address:
Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Supplier`s last login times:
within 19 hours
Product Details
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Product Details
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Description:
Papa large chocolate enrobing line is a specialized piece of equipment used in the food processing industry, particularly for coating products such as biscuits, cakes, wafers, and confectionery with chocolate or compound coatings.
The workflow of a chocolate enrobing machine typically includes the
following steps:
1. Prepare chocolate enrobing: First, heat the chocolate block or
chocolate enrobing material to an appropriate temperature to melt
and achieve the required viscosity and fluidity of the enrobing.
2. Product preparation: Prepare the product to be coated and ensure
its surface is dry, clean, and flat. This can include various foods
such as candies, cookies, fruits, etc.
3. Feeding and enrobing: Place the product on the feeding conveyor
belt of the chocolate enrobing machine, and feed the product into
the enrobing area through the conveyor belt. In the enrobing area,
the chocolate enrobing material is evenly applied to the surface of
the product at an appropriate speed and thickness.
4. Enrobing control: The chocolate enrobing machine is equipped
with an enrobing control system, which can achieve precise enrobing
control. This includes controlling the thickness, speed, and
temperature of the enrobing to ensure its quality and consistency.
5. Cooling and hardening: After the enrobing is completed, the
product enters the cooling area or cooling conveyor belt to quickly
cool and harden the chocolate enrobing. This ensures that the
enrobing adheres firmly to the surface of the product and maintains
its shape and texture.
6. Cleaning and Maintenance: At the end of the workflow, the
chocolate enrobing machine needs to be cleaned and maintained to
ensure the good condition and long-term use of the equipment.
Different models of chocolate enrobing line specifications:
| Model | 400 | 600 | 900 | 1200 |
|---|---|---|---|---|
| Belt width | 400mm | 600mm | 900mm | 1200mm |
| Belt speed | 1-10meter/min | 1-10meter/min | 1-10meter/min | 1-10meter/min |
| Cooling tunnel length | 10meter | 14meter | 20meter | 24meter |
| Refrigerator unit | 2 | 3 | 4 | 5 |
| Refrigerator | DANFOSS | DANFOSS | DANFOSS | DANFOSS |
| PLC/Touch screen | Hpmont | Hpmont | Hpmont | Hpmont |
| Voltage | 380V, Three phase | 380V, Three phase | 380V, Three phase | 380V, Three phase |
| Power | 12.1kw | 20.8kw | 23.8kw | 27.8kw |
| Dimension | 14200x950x1800mm | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
| Weight | 2000KG | 2450KG | 3400KG | 4100KG |
Product Features
Enrober Head Stainless steel design with adjustable curtain and
bottoming system
Cooling Tunnel With PU or stainless belt, adjustable temp
(5°C–10°C), length varies (5m–15m)
Conveyor Belt Food-grade PU or stainless steel wire mesh
Chocolate Feeding Tank Jacketed, with mixer and temperature control
Blower & Vibrator For removing excess chocolate
Paper or Polystrip Feeder Optional for bottom protection
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
Chocolate enrobing line for strawberries video:
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
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