Papa Industrial Healthy Snacking Bar Machine With High Production Capacity

Brand Name:iPAPA
Certification:CE
Model Number:P401
Minimum Order Quantity:1 set
Delivery Time:15-30 working days
Payment Terms:L/C, T/T, Western Union, MoneyGram
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Location: Shanghai Shanghai China
Address: Address:Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China. Post code:201400
Supplier`s last login times: within 19 hours
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Product Details

Papa industrial Healthy Snacking Bar Machine with high production capacity


Description:


The Papa industrial Healthy Snacking Bar Machine with high production capacity is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.


The automatic cany bar line mainly includes: syrup cooking,storage,continuous mixing,material double rolling,flatting,tunnel cooling,longitudinal cutting,bar separator,guillotine cutting.The line can also coordinate with chocolate coating machine,which can produce all kinds of chocolate coated bars


Candy bar production line is a multi-function line which is consisted of kitchen equipments, forming and sheeting system, nuts sprinkling system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system, and chocolate enrobing machine etc.. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.


Specifications:


ModelPM400PM600
Capacity200-300kg/h400-500kg/h
Belt width400mm600mm
Power:Approx.60kwApprox.90kw
Voltage220V/380V220V/380V
Line cutting speed0-16m/min0-16m/min
Working conditionTemperature:18-25°C,Humidity:30-55%



Bars produced by PM400 cany bar production line:


Candy bar Processing flowchart:


Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.


Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.


Application:


New model slab bar making machine video:


Old model slab bar making machine in customer's factory video:


China Papa Industrial Healthy Snacking Bar Machine With High Production Capacity supplier

Papa Industrial Healthy Snacking Bar Machine With High Production Capacity

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