Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
Brand Name:Yumart
Certification:HACCP,ISO
Model Number:A606
Minimum Order Quantity:200 cartons
Delivery Time:4 weeks
Payment Terms:T/T, L/C, D/P, Western Union
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Location:
Beijing Beijing China
Address:
C-10B, Keshi Plaza, No.28,Xinxi Rd, Haidian District, Beijing, China.10085
Supplier`s last login times:
within 30 hours
Product Details
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Product Details
Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
Products Description
Cooking Sake is a type of rice wine used in Japanese cooking. It is
fermented from rice and water, with a little bitof salt added to
it. Sake is an essential ingredient in Japanese cooking. It could
be used for rice, making the rice flavoured and
healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it.
healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it.
Sake also flows in the Japanese kitchen. Not imbibed behind a
closed pantry door, but as one of the essential ingredients in
Japanese cooking because, in practical terms, it is, essentially, a
form of enriched water.
Sake also acts as a mild preservative, and alone or in combination
with other seasonings like salt, soy sauce, citrus juice or
vinegar, sake helps capture a food’s fresh flavor at a moment in
time. It can be used to make quick vegetable pickles and cured fish
dishes like Japanese zuke maguro (marinated tuna), Peruvian ceviche, and Hawaiian ahi poke. It can
also be used to prep Italian seafood carpaccio as well as French
steak tartare.
Product Paramenters
Product Name | Cooking Sake |
Specification | 300mL/1.8L/18L |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Certification | BRC, HACCP, ISO |
Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. Cooking sake contains salt so it adds some flavour to the meat. The reason why salt is contained in cooking sake is to make a difference from drinking sake. By adding dome salt, we can't drink it, so it won't be taxed in Japan as alcohol and called cooking sake.
Production Flow
Storage:
Keep in cool and dry place without sunshine. Any light will make
the sake taste different. So most of the sake bottle is dark brown
to avoid light.
Packing:
| SPECIFICATION PER CTN | PACKING TYPE | CTNS/20'GP |
| 200ml*24 | Glass bottle | 1600 |
| 1.8l*6 | Plastic pail | 1000 |
| 18L*1 | Plastic bag | 1071 |
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
Why choose us?
1. All the raw material is sourcing from the best planting base.
Absolutely Natural!
2. The production capacity is not full. It is ok to accept any
urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing
or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first
time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
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