500g Pickled Sushi Ginger Radish Takuan Oshinko Strip Slice

Brand Name:Yumart
Certification:KOSHER ISO HALAL HACCP
Model Number:A508
Minimum Order Quantity:50
Delivery Time:21days
Payment Terms:Western Union, MoneyGram, T/T, L/C, D/P
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Location: Beijing Beijing China
Address: C-10B, Keshi Plaza, No.28,Xinxi Rd, Haidian District, Beijing, China.10085
Supplier`s last login times: within 30 hours
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Product Details

500g Pickled Sushi Ginger Radish Takuan Oshinko Strip Slice


Pickled Sushi radish takuan oshinko strip slice in plastic bags 500g for sushi raw material


Quick Details:


1. Name: Pickled sushi radish takuan oshinko


2. Appearance: natural/pink


3. Drained weight: 1kg


4. Brand Name : Yumart


5. Packing: 1kg, 9.08kg


6. Certificate: ISO, Haccp


Description:

Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji (단무지) and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.


> Economical


> Natural


> Convenient


> Instant


> match with sushi


> Ingredient: radish, vinegar, salt, acid ect


> Shelf life: 18months


Place of origin: China


Radish Process:

Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse


Ingredient information:


Nutrition Facts
Proteins0.35%
Fat0.42%
Energy45.33kcal/100g
Carbohydrate9.68%
Sodium15032.1mg/kg

Storage:

Keep in cool and dry place without sunshine


Cooking Direction:

Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan—using sun-dried daikon raddish and pickled in rice bran bed—is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).



Packing:

300g*30; 400g*25; 500g*20

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.


Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.


Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It’s easy to work with us.


INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.


You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!


China 500g Pickled Sushi Ginger Radish Takuan Oshinko Strip Slice supplier

500g Pickled Sushi Ginger Radish Takuan Oshinko Strip Slice

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