Product Details
Microcapsulation Temperature Control PCM Phase Change Microcapsule
18 °C Phase Change Material Finishing Agent
Product Description:
1.Accurate phase change temperature control
- It can stably occur the phase change at 18°C, providing accurate
temperature guarantee for items that need to be stored near this
temperature. For example, when transporting temperature-sensitive
foods such as chocolate, it can effectively maintain its quality.
2. Higher latent heat of phase change
- It means that more energy can be stored and released, so as to
better cope with changes in external temperature and maintain the
stability of the ambient temperature.
3. Good thermal cycling performance
- After many phase transformation processes, the performance remains
stable and has a long service life.
Scope of application:
1.Food industry
- It used for the cold chain transportation and storage of some
specific foods, such as chocolate, some dairy products, etc.
2.Flower preservation
- Some flower varieties are suitable for preservation and
transportation in an environment of about 18 °C.
Product parameters:
Chemical composition | Phase change nanomaterials |
appearance | Milky liquid |
Ionic type | anion |
pH | 6-8 |
Decomposition temperature | Approx. 230°C |
Stability | Store at normal temperature, pay attention to avoid freezing, and
the temperature should not be lower than 1.5°C |
First Aid Measures:
- In Case Of Eye Contact, Rinse With Plenty Of Water. Skin-To-Skin
Contact: Remove Contaminated Clothing And Shoes. Rinse With Soap
And Water For 15 Minutes. Accidental Ingestion: Rinse Your Mouth
And Send To The Hospital As Soon As Possible.
Packaging And Storage:
- Wrap:25kg/Bag.
- Storage: Store In A Dry, Cool, Ventilated Place Without Sharp
Objects.