Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery
Brand Name:APEX
Minimum Order Quantity:"1 Set/Sets"
Place of Origin:Guangdong, China
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Location:
Zhuhai China
Address:
RM1203,12F,8 Yinhua Road, Xiangzhou, zhuhai, China
Supplier`s last login times:
within 48 hours
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Product Details
Professional Convection Oven Automatic Cookie Biscuit Industrial
Tunnel Oven For Bakery
Products Description
Product Name | Convection Tunnel Oven |
Product Composition | a. Different Temperature Zones (For example 3 zones). b. The inside of the chamber is aluminizing plate, outside is
stainless steel.Three temperature zone, there are three set of burner, three unit hot wind circulating machine, three unit Exhaust fans to move out the moisture, and equipped with one observing window. The control panel has function of temperature control and high temperature limit. c. Conveyor speed 10-25m/min, the oven chamber temperature range is 250~340℃. The combustor is in the top of temperature zone, it is separate with oven chamber. The area for biscuit moving will have no open fire. This section the baking is based on hot wind circulating machine. |
Chamber Material | Total 5 temperature zone, each zone equipped with two observing
window. The baffle plate between each zone is adjustable, the temperature can reach 200~350℃. |
Conveyor Speed | 10-25m/min |
Oven Chamber Temperature Range | 250~340℃ |
Combustor | The combustor is in the top of temperature zone, it is separate
with oven chamber. The area for biscuit moving will have no open fire. This section the baking is based on hot wind circulating machine. |
Product Configuration | 1.Each temperature zone equipped with a hot wind circulating
machine, it will improve hot air flowing speed in the chamber to
save energy and material. 2.Each temperature zone equipped with one exhaust fans to move out
the moisture. 3.Each temperature zone has a Weishaupt burner, capacity
1500000BTU. |
Function | Separate temperature control, the chamber temperature can be
adjusted. |
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FAQ
Q1. Why choose us?
A. We have rich experience in food machinery. We have imported a
lot of technologies from our US partners and the American
Engineering team always comes to and stays in our factory
frequently to guide the production and do R&D job together with
Chinese Engineering team. Q2. May I have your customer list? A. Sure, you can contact with our seller ask for it. Our customers
were all pleased with our machine and service. Q3. What's the guarantee period? A. The warranty period is within 12 months from the date of
acceptance but not longer than 15 months from the date of Bill of
Lading. Q4. Will you send technicians for installation and commissioning? A. Yes, we will assign our engineering staffs to guide the
installation and adjustment. But the customers shall cover some
fees. Q5. Could you give me some advice of the food production? A. Sure, we can give you some professional advice from our
experience. It's our pleasure to help.
Professional Convection Oven Automatic Cookie Biscuit Industrial Tunnel Oven For Bakery
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