Product Details
Hand Made Mao Jian Chinese Green Tea For Man And Woman Weight Loss
Application:
This is organic mao jian harvested from wild mountain, ideal daily
drinking tea for strict green tea lovers, first class restaurant,
tea house, etc.
Item | mao jian premium green tea |
Taste | yellowish tea/sweet after taste/Mellow,fresh,sweet after taste |
Grade | Grade AAAA |
Function | Healthy, Organic |
Certificate | HACCP ISO SGS |
Primary Competitive Advantages | Competitive price, Prompt delivery, Quality assured |
Brewing Guide | 1. Generally use 4g tea per 200ml (7oz) water. |
2. The water temperature for brewing green tea should be around 80º
C. |
3. Pour the hot water over the tea leaves, and wait for about 2
minutes’ infusion. |
4. Then enjoy the tea. Could brew 3-4 time. |
Logo and Pack | OEM & ODM package and customized logo |
MOQ | 20 KG |
Delivery Time | Within 30-45 days after receipt of deposit. According to your order |
Shipping | By Express, Air, Sea |
Brewing instructions
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 °C )
Company Profile
Our company located in Anhua City,Hunan Province, China. Our
company is specialized in producing all kinds of nature tea.
The main products include various dark tea ,fuzhuan tea ,black tea
,green tea.. .Products are exported to Singapore, Malaysia,
America, Africa, Europe and the Middle East region, with an annual
export volume of over 75%.the company has been
continuously committed to technological transformation, upgrading
equipment, improving the ability of automation operation,
further expanding the production capacity, and creating better
economic and social benefits.
The tea estate is located in Anhua County, Hunan Province, with an
average elevation of 800 meters. It is far away from the crowds and
cities. It has no industrial pollution and is the wild land of
Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of
organic organic manor tea to introduce the industry-leading
tea-making equipment. Through the continuous improvement of
traditional tea-making techniques, the standardization and
large-scale production of high-quality green tea, black tea and
Anhua black tea have been realized. .
