

Add to Cart
Classification and Technical Overview of Tomato Processed Products
I. Primary Processed Categories
Concentrated Tomato Products
Tomato Sauce (28-30° Brix): Produced utilizing advanced four-effect
evaporation concentration technology.
Tomato Paste (36-38° Brix): Requires aseptic filling systems for
safe packaging.
Liquid Products
NFC Tomato Juice: Crafted through a cold crushing process,
preserving vitamin C content.
Fermented Tomato Beverages: Developed using lactic acid bacteria
fermentation.
Overview of Tomato Product Production Line and Applications
This section delves into various types and characteristics of primary tomato products, emphasizing production processes and specific applications.
Key Products
Tomato Paste
Ketchup
Sauce
Juice
Production Line Process
The production line covers the entire process, from cleaning and
sorting raw materials to concentration and sterilization. Key
equipment includes:
Aseptic Filling System: Ensures long-term preservation of tomato
paste.
Evaporation and Concentration Equipment: Boosts tomato solids
content to over 28%.
Pasteurization Unit: Extends shelf life while preserving flavor.
Diversification in Applications
Tomato products find usage not only in traditional catering but
also in various applications like ready-to-eat meals, snacks, and
functional beverages, meeting modern food industry demands.
Packaging Solutions
Tomato-based products are available in various formats to cater to
market preferences:
Cans: For prolonged shelf life and convenient storage.
Sachets and Stand-Up Pouches: Suitable for individual servings or
on-the-go consumption.
Glass Bottles, Plastic Bottles, and Gable Tops: Offered in multiple
sizes for consumer convenience.
These packaging options are crafted to maintain freshness, flavor,
and convenience, enhancing the consumer experience.
Comprehensive Solutions from Gofun
Gofun provides not only tomato processing equipment but also a
comprehensive solution from start to finish, which includes:
Technical consultation
Customized proposal design
Equipment manufacturing
Installation, commissioning, and on-site training
One-year after-sales guarantee
Lifelong service
Package design and purchasing support
Main parameters of tomato production line
Product name: | One-stop solution for tomato processing line |
Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
Raw material: | Fresh tomato, tomato paste |
End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
Final product Brix: | 28%~30%, 36%~38% |
Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
The main material for machines: | Food grade SUS304 or SUS316 |
Warranty: | 12 months after commissioning |
Operator needed: | About 10~12 persons |
Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz |
(adjustable to client's country standard) | |
Advantages: | Energy-saving, high efficiency, water-saving |
Flowchart of tomato paste/ sauce or ketchup processing
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING
⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Final products & Package types for tomato project
Shanghai Gofun machinery company offers all kinds of the tomato
processing line.
The raw materials used in the tomato processing line can include
fresh tomatoes, tomato paste, and more. The final products that can
be obtained from the processing line include tomato paste, tomato
ketchup, tomato sauce, tomato juice, tomato powder, whole peeled
tomatoes, and more.
The end products are packaged in various forms, including aseptic
bags, metal cans, sachets, stand-up pouches, PP containers, glass
bottles, PET bottles, gable tops, and more.
After-Sales Service
1.debugging equipment
2.Oversea technical support
3.Oversea equipment maintenance
4.English speaking engineers available to provide technical support
Our Services for tomato processing plant
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design