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Description
The fruit and vegetable processing line for fruity drinks is well-known for its capability to convert fresh fruits and vegetables into tomato paste, which is then packaged in aseptic bags stored within drums. This elaborate process involves multiple steps such as receiving fresh fruits and vegetables, washing, sorting, extraction, sterilization, and aseptic filling systems. The outcome is top-quality tomato juice preserved in aseptic bags within drums, prepared for subsequent processing.
Key Features of the Fruity drink production line :
Raw materials | Fruit and vegetable |
Final products | Fruity drinks |
Processing capacity | 60 tons/day to 4000 tons/day |
Packaging materials | Customer selection |
Volume | Customer selection |
Final packaging | Plastic buckets, glass bottles, American plastic bags, tins |
Production | Customized according to customer needs |
Advantages
The Fruity drink production line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.
Flowchart
FRESH Fruit and Vegetables ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Fruity drink production line usually include the following equipment and process steps:
Raw material processing system: Fresh fruits are washed, peeled,
deseeded and other pre-processing steps to prepare for the
production of fruit-flavored concentrated juice or fruit-flavored
pulp.
Fruit-flavored concentrated juice or fruit-flavored pulp production
equipment: The processed fruits are made into fruit-flavored
concentrated juice or fruit-flavored pulp through processes such as
squeezing, crushing and concentration.
Beverage preparation equipment: Fruit-flavored concentrated juice
or fruit-flavored pulp is mixed with water, sugar, acidity
regulator, preservatives and other raw materials in proportion to
make the basic liquid of fruit-flavored beverages.
Sterilization and sterilization equipment: The prepared
fruit-flavored beverages are sterilized at high temperature to
ensure the safety of the product and extend the shelf life.
Bottling and filling equipment: The processed fruit-flavored
beverages are put into bottles and packaged after steps such as
washing, filling and sealing.
Packaging equipment: The finished fruit-flavored beverages can be
packaged through packaging equipment, such as small bags, stand-up
bags, metal cans, PET bottles, etc., to meet different sales needs.
Quality inspection equipment: Quality inspection equipment is
installed in the production line to test the appearance, taste,
quality and other aspects of the finished fruit-flavored beverages
to ensure that the products meet the standards.
The above are typical equipment and process steps of the
fruit-flavored beverage production line. Through careful design and
coordination, high-quality fruit-flavored beverages can be produced
to meet market demand and ensure product quality.