Gofun Co., Ltd. specializes in providing turnkey solutions for a diverse range of fruit and vegetable processing and packaging lines, including apple, pear, peach, mango, apricot, and more. Their comprehensive solutions have garnered high praise from customers in both domestic and international markets. These machines have been exported worldwide, reaching customers in Asia, Africa, South America, Europe, and North America.

The core objective of Gofun Co., Ltd. is to develop exceptional food machinery and make significant contributions to the global agriculture industry. They are dedicated to building a bright future and fostering mutually beneficial relationships with individuals and friends from around the world.

The sterilization temperature and holding time of this machine can be easily adjusted. It enables the heating of fruit and vegetable juices, pulp, and fruit purees to a high temperature of approximately 115°C. These products are then held at this temperature for a duration of 30 seconds before being rapidly cooled to the ambient temperature. The UHT (Ultra-High Temperature) sterilizers employed in this process aim to preserve the flavor and nutritional composition of fruits and vegetables to the maximum extent possible, ensuring the highest quality of the final products.

Shanghai Gofun Machinery Co., Ltd. provides various sterilization processing lines. Sterilization methods include a tube sterilizer, a tube-in-tube sterilizer, and the like. Packaging forms include aseptic bags, pouches, stand-up pouches, metal cans, PP containers, PET bottles, glass bottles, and roof covers. Shanghai Gaofeng Machinery Co., Ltd. can help you produce a variety of fruit and vegetable products.

The fruit and vegetable sterilizer processing line offers a wide production capacity range, spanning from 20 tons/day to 1500 tons/day. These lines can be flexibly utilized to process other fruits that share similar characteristics. Notably, the line incorporates a tube-in-tube sterilizer that ensures a brief sterilization time of just 30 seconds, effectively preserving the freshness of the products. With a sterilization rate exceeding 75%, the final products exhibit excellent taste and vibrant color.

To meet specific production needs, different capacities of multi-effect evaporators are available for selection. Furthermore, customers have the option to choose between a fully automatic line or a semi-automatic line, depending on cost considerations and operational preferences.

Principle

• Put the product from a storage tank mounted for the sterilizer into the heat exchanger unit.
• Heat the product by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product, then cool down Into filling temperature by cooling water or chilled water.
• Before each production shift, sterilize in place the system with aseptic filler together by superheated water.
• After each production shift, clean in place the system with aseptic filler together by hot water, alkali liquid and acid liquid.

Advantages