Customized 500-1000L Beer Brewing Equipment
Brand Name:HERMANN
Certification:CE ISO UL
Model Number:HEM-300L/500L
Minimum Order Quantity:1 set
Delivery Time:45 working days
Payment Terms:D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Jinan Shandong China
Address:
No.87 of Lishanbei Road,Tianqiao Zone,Jinan City,Shandong
Supplier`s last login times:
within 26 hours
Product Details
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Product Details
Customized 500-1000L Beer Brewing Equipment
Introduction to beer brewing equipment
The Brewpub 500-1000L beer brewing equipment we produce is a set of
technical equipment used to produce "live" and filtered beer. The
brewing master makes beer attractive to consumers through unique
brewing technology and unique beer taste. If necessary, they can be
placed directly in beer consumption places: restaurants, bars,
bars, hotels, tourists and shopping centers. In addition to
stainless steel, interpreters may also face polished brass and
copper. Similarly, the microbrewery is placed behind the glass
partition so that visitors can observe the beer brewing process.
This is an excellent internal design solution and a powerful
marketing tool.
Advantages of small beer brewing equipment
In restaurants, bars, and hotels, most of the installations use 2
to 8 barrels of microbrewery. The restaurant network uses larger
capacity equipment. The Tiantai Microbrewery is being installed at
the turnkey of the client company. It is not profitable to release
less than 200 liters of beer per day, so the minimum performance of
our equipment is 200 liters.
1000L Brewery Configurations
| Architecture | Main Components | Brewing process |
| 1.Milling System | 01.Malt Mill | Malt crushing in mille |
| 2.Heating Method | 01.Steam Boiler(Optional) | For heating saccharification systems |
| 02.Burner(Optional) | ||
| 03.Electric Heating(Optional) | ||
| 3.Saccharification System | 01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel) | Extraction of sugar from malt for subsequent fermentation |
| 02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel) | ||
| 03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel) | ||
| 04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel) | ||
| 4.Fermentation System | 01.Fermentation Tank | Use for cool wort fermentation or maturation. |
| 02.Bright Tank | ||
| 5. Cooling System | 01.Glycol Tank | Use for glycol water chilling and keep cooling wort in the late of fermentation period |
| 02.Glycol Unit | ||
| 6. Cleaning System | 01.Disinfection Tank | Use for cleaning tanks |
| 02.Alkali Tank | ||
| 7. Control System | 01.PID | Plays a controlling role in the brewing process |
| 02.PLC(Siemens) | ||
| 8.Packing system | 01.Bottling | Beer filling |
| 02.Canning | ||
| 03.Kegging |
Features of beer brewing equipment
▪ Feed bucket with multiple steam jackets and agitation.
▪ Lauter tun container with grain outer door and milling screen
▪ Brewing kettle/vortex container with multiple steam jackets
▪SS 304 working platform, with hygienic process and molding
technology
▪Sanitary pipes and valves
▪Variable speed wort pump
▪Glass wort supplement
▪ Sanitary heat exchanger and wort aeration system
▪Tank light assembly
▪Mud hydration
▪Brewery control cabinet
Customized 500-1000L Beer Brewing Equipment
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