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What's the principle of ultrasonic cutting?
The ultrasonic food cutting machine vibrates at a high frequency of 40 kHz or 20 kHz, which reduces
the frictional resistance on the cutting surface. This low friction
allows the cutting knife to cut food smoothly, making the food
cutting surface clean, beautiful and not deformed.
In addition, ultrasonic cutting reduces food debris during the
cutting process. This reduces more downtime to clean up your
production system.
Of course our ultrasonic food knives can be easily installed in
your current production system.
If there is a problem with the ultrasonic equipment, the ultrasonic
generator will output an error signal to the PLC. The system can
detect and stop the system immediately.
The main advantage:
1. Ultrasonic vibration reduces the frictional resistance between
the blade and food. It makes the blade cut smoothly and cleanly.
2. Titanium alloy cutting knife.
3. Because it reduces food debris during the cutting process, it
reduces downtime to clean up the production system, thereby greatly
improving production efficiency.
Choice of various knife widths:
Parameter
Item Parameter Model RPS-C40 RPS-C20 Frequency 40kHZ 20kHZ
Power
300W 1000W Cutting blade
Tianumium 82mm
Tianumium ,160mm, 250mm, 305mm
Weight 6KGS 8KGS-15KGS Generator HC-2000e Control 485 communication Wire 3m
Application
Adantages
– Non-stick 20 kHz knife
– Perfectly clean cutting surfaces
– Compact ultrasonics equipment
– Large range of products that can be cut without changing blade
– Blades can be customized
– Easy washing and maintenance
– Max blade width: about 305 mm
Characteristics of ultrasound blades:
– Ultrasonic blades may vary in length and height, depending on
clients’ specific requirements
– Knife shapes and dimensions are studied by our technical
department after taking into account details such as food
thickness, ingredients,dimensions, density and additional special
features
– They are made out of titanium and comply with all health and
organoleptic standards regarding the automation field.
Before coating