Product Details
Personalized Blue Edible Marker Pen For Home Baking Cake Biscuit
Writing Drawing
Personalise your cakes with these double tipped edible ink food
pens. Edible Marker Pens are ideal to draw and paint on suagared
surfaces, such as fondants, white chocolate, glazed cookies, hard
cheeses, bread and many other food surfaces.
1. Features & Applications
Each pen has 2 sides with a thick and a thin nib for writing,
colouring and adding detail to cake decorations.
Perfect for decorating biscuits and cakes or for marking with dots
the position of piping and decorations before you start.
2. Product Quick Details
ITEM: EDIBLE INK MARKER
COLOR: BLUE
PACKAGE: WHITE BOX PACKING OR CUSTOMIZED
STORAGE: STORE IN COLL AND DRY PLACES
3. Customer Support
Your inquiry related to our products or price will be replied in
24hrs.
Online support for pre-sales and after-sales.
All products will be well packed, clean and safe.
Private labels are accepted and free service.
Guarantee fast dlivery within 1 week.
1:1 replacement for defective goods.
Company Profile
Greentec Imaging Co., Ltd was established in 2013. Its main
business is the R & D, production and sales of printer
consumables. In 2015, the company expanded its new business to
provide edible printing equipment, materials like edible paper and
technical services to customers in the field of baking and
decoration. After more than 4 years of development, the company has
become one of the world's largest and most reliable of OEM and ODM
supplier.
Through the integration of global resource advantages like IP and
Recipe, the company introduced mature technology and equipment and
began producing Chocolate and Meringue transfer sheet and sugar
paper to serve global high-quality distributors. The quality of its
products has been highly recognized by domestic and foreign
customers. The company continues to increase the development of new
products to help our partners expand the market and increase sales.
Only in this way can we create a win-win situation.
We look forward to your participation.