Customized Centrifuge Sieve Starch Separator Dehydration For Starch Extraction

New Condition Customized Centrifuge Sieve Starch Separator Dehydration Production Line

Product Description

Centrifugal Sieve is used to separate the fine fiber from the starch slurry, which is widely used in the processing of potato, cassava, sweet potato, wheat, rice, sago and other grain starch extraction.

Features of centrifuge sieve

1. Combining the latest technology and years’ experience into a whole.

2. Key components introduced abroad, lone service life, low maintenance cost.

3. All parts contact with material are stainless steel, no material contamination.

4. Sieve basket is calibrated through dynamic equilibrium by domestic authority body.

5. Sieve made from laser perforating on titanium alloy plate.

Working Principle of centrifuge sieve

First, run the machine, let the starch slurry enters the bottom of the sieve basket. Then, under the effect of centrifugal force and gravity, the slurry goes a complex curve movement toward the bigger size direction, even rolling. In the process, the bigger impurities arrive the outer edge of the sieve basket, collecting in the slag collection chamber, whist the starch particle which size is smaller than the mesh fall into the starch powder collection chamber.

Main Technical Parameters

Packing & Shipping

Packing : Customize the wooden case according to the size of the product.

Delivery :14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.