Dehydrated Gluten Free Tomato Egg Freeze Dried Noodles
Brand Name:rongdingxiang
Certification:HACCP, ISO
Model Number:FD-1
Minimum Order Quantity:100100 pieces
Place of Origin:china
Packaging Details:70g/bag
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The North Side Of Huanan Forestry Bureau Industrial Park, Huanan Country, Jiamusi City, Heilongjiang Province
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Product Details
Tomato Egg Chinese Noodles Freeze Dried Noodles Instant Noodles Non-Oil Food Healthy Food Ramen
| Product Type | Instant Noodles |
| Sauce | Tomato sauce |
| Processing Type | Refined/hand made |
| Certification | BRC, HACCP, IFS |
| Packaging | Box |
| Primary Ingredient | Konjac Flour, |
| Cooking Time | 0-1 minute |
| Shelf Life | 18 months |
| Place of Origin | Sichuan, China |
| Model Number | Shirataki konjac noodles |
| Product name | Konjac Noodles,konjac pasta |
| ODM & OEM | Yes |
| Features | Gluten free / low fat / high dietary fiber |
Freeze dried noodles are instant noodles processed by freeze-drying technology. They belong to freeze-dried food instant noodles. After three times, the first generation is fried, the second generation is hot-air drying, and the third generation is freeze-dried noodles. In the production process, it is different from instant noodle ingredients and more abundant than instant noodles. Just like cooking in a vacuum, keeping the flavor fresh is keeping the original flavor.
Dehydrated Gluten Free Tomato Egg Freeze Dried Noodles
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