Fresh Spicy Normal White Reducing Bacteria Garlic

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Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

Product Specification:

Huanan Rongxiang Agricultural Products Processing Co., Ltd. is a modern comprehensive food enterprise integrating R & D, production, processing and sales. It is located in the industrial park of Huanan County Forestry Bureau, Jiamusi City, Heilongjiang Province, which has a vast territory and rich products. Main business: Suzi, sesame, roasted sesame, roasted beans, roasted peanuts, pumpkin seeds, peeled pumpkin seeds, vegetable oil, grains and other products.

Rongxiang agricultural products processing Co., Ltd. obtained FDA certification in August 2020