Heater Power 600W Falling Number Tester Landing Value COD Measurement Error <5%

Brand Name:Shandong Shengtai Instrument
Certification:GB/T 10361-2008
Model Number:ST006
Minimum Order Quantity:1
Delivery Time:7-15 work days
Payment Terms:T/T
Contact Now

Add to Cart

Verified Supplier
Location: Jinan Shandong China
Address: Times Headquarters Base, Tianqiao District, Jinan City
Supplier`s last login times: within 13 hours
Product Details Company Profile
Product Details

ST006A/B Falling number tester

ST006 Falling number tester .This product is suitable for the determination of A-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields.

This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour, and implements GB/T 10361-2008 "Grain Landing Numerical Determination Method" in line with the national standard. The principle of this method is to use the principle of a-amylase on the liquefaction and decomposition of gelatinized starch to determine the activity of enzymes, and the viscosity of the gelatinized liquid decreases significantly after liquefaction and decomposition, so the content of the enzyme can be reflected according to the change of viscosity.

The small drop value and low viscosity indicate strong enzyme activity. In the process of raw grain purchase trade and procurement, the use of landing numerical instrument to detect grain crops, according to the size of the landing value for separate warehouses, according to the quality of the price, refuse to accept malt wheat, will bring you unexpected benefits.

Falling number test

Technical features:

1. The key switch of this instrument adopts membrane soft key switch, which has a long service life. Other units use the ship-type model, this switch is used more times, easy to button failure, need to be replaced.

2. The control part of the instrument adopts intelligent single-chip microcomputer control technology, and uses a prompt light to indicate the next operation, which is more convenient to use.


Technical conditions:


Weight of stirring rod25g±0.05g

Viscosity tube size

inner diameter d=21mm±0.02mm outer diameter D=23.8mm±0.25mm inner wall height h=220mm±0.3mm


Heater power600W
Measurement error<5%

ST006 Falling number tester .This product is suitable for the determination of A-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields.

This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour, and implements GB/T 10361-2008 "Grain Landing Numerical Determination Method" in line with the national standard. The principle of this method is to use the principle of a-amylase on the liquefaction and decomposition of gelatinized starch to determine the activity of enzymes, and the viscosity of the gelatinized liquid decreases significantly after liquefaction and decomposition, so the content of the enzyme can be reflected according to the change of viscosity.

The small drop value and low viscosity indicate strong enzyme activity. In the process of raw grain purchase trade and procurement, the use of landing numerical instrument to detect grain crops, according to the size of the landing value for separate warehouses, according to the quality of the price, refuse to accept malt wheat, will bring you unexpected benefits.

China Heater Power 600W Falling Number Tester Landing Value COD Measurement Error  supplier

Heater Power 600W Falling Number Tester Landing Value COD Measurement Error <5%

Inquiry Cart 0