CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables
Brand Name:Guojin
Certification:CE
Model Number:CT-C-III
Minimum Order Quantity:1 set
Delivery Time:20-30days
Place of Origin:China
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Location:
Changzhou Jiangsu China
Address:
No 12, Zhongjiang Village, Sanhekou Development Zone, Zhenglu Town, Tianning District, Changzhou City, Jiangsu Province, China
Supplier`s last login times:
within 29 hours
Product Details
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Product Details
CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables
CT-C series hot air circulation oven is equipped with low noise and high temperature resistant axial flow fan and automatic temperature control system. The whole circulation system is completely closed, which makes the thermal efficiency of the oven increase from 3-7% in the traditional drying room to 35-45% at present, and the maximum thermal efficiency can reach 50%.
Product Feature
1,Most of hot air is circled inside the oven. The hot efficiency is
high, The energy source can be saved.
2,Enhanced ventilation is used and it is equipped with adjustable
air divider plate inside the oven. Raw materials can be dried
evenly. The hot sources can be steam, hot water, electricity of far
infrared.
3,The machine has low noise and stable operation. The temperature
can be controlled automatically. The installation and maintenance
are very convenient.
4,The applied fields are wide and can be suitable for all kinds of
raw materials, lt is a comprehensive dry.
More Parameters
1) Heating source: Vapor, heat conductive oil, hot water, electric
heating pipe, FRI etc.
2) Operating temperature: Vapor heating from roomtemperature to
140℃, max 150℃.
3) By Electric, FRI heating, temperature range from room level to
350℃.
4) Auto-control system and computer control system as option.
5) Common vapor pressure 0.2-0.8 Mpa.
6) Electro-heating (type 1) 15 kw, actually 5-8 kw/h.
7) Special requirements should be indicated while ordering.
8) Non-standard dryer can be produced based on process parameter.
9) Operation ambient temperature high than 140℃ or less than 60℃
should be marked out while ordering.
10) Dry vehicle and tray's dimension are standard and changeable.
11) Dry tray dimension: 460x640x45mm.
Technical Parameters
| Model | MField standard model | drying capacity(kg/batch) | Radiator area(m3) | Steam consumption(kg/h) | Electric heating power(kw) | Fan Power(kw) | Overall dimensions(WxDxHmm) | Equipped drying cart(set) | Drying pallet tobe equipped(pc) | Total weight(kg) |
| CT-C-O | RXH-7-C | 60 | 10 | 10 | 6 | 0.45 | 1380x1200x2000 | 1 | 24 | 820 |
| CT-C-I | RXH-14-C | 120 | 20 | 18 | 15 | 0.45 | 2260x1200x2000 | 2 | 48 | 1580 |
| CT-C-II | RXH-27-C | 240 | 40 | 36 | 30 | 0.45x2 | 2260x2200x2000 | 4 | 96 | 1800 |
| CT-C-IIA | RXH-27-C | 240 | 40 | 36 | 30 | 0.45x2 | 4280x1200x2270 | 4 | 96 | 1880 |
| CT-C-III | RXH-41-C | 360 | 80 | 60 | 45 | 0.45x3 | 2260x3200x2000 | 6 | 144 | 2100 |
| CT-C-IIIA | RXH-41-C | 360 | 80 | 60 | 45 | 0.45x3 | 3240x2200x2000 | 6 | 144 | 2210 |
| CT-C-IV | RXH-54-C | 480 | 120 | 80 | 60 | 0.45x4 | 4280x2200x2270 | 8 | 192 | 2800 |
| CT-I | RXH-14-B | 120 | 23 | 20 | 15 | 1.1 | 2480x1200x2375 | 2 | 48 | 1220 |
| CT-II | RXH-27-B | 240 | 48 | 40 | 30 | 1.5 | 2480x2200x2438 | 4 | 96 | 1530 |
| CT-III | RXH-41-B | 360 | 72 | 60 | 45 | 2.2 | 3430x2200x2620 | 6 | 144 | 2110 |
| CT-IV | RXH-54-B | 480 | 96 | 80 | 60 | 3 | 4460x2200x2620 | 8 | 192 | 2300 |
Product Application
Heating, solidification, drying and dehydration of drugs, chemicals, food, agricultural and sideline products, marine products, e.g. raw medicines, crude drugs, traditional Chinese medicines prepared in ready-to-use forms, extracturms, powders, granular drugs, packing bottles, pigments, dyestuffs, vegetables, melons and fruits, sausages, plastic resins, electronic components and coatings.
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CT-C-III Hot Air Circulating Drying Oven for Fruit and Vegetables
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