Fresh Delicious Crispy Fried Shredded Onions

Brand Name:Crispy fried onion
Certification:ISO HACCP FDA HALAL
Model Number:onion
Minimum Order Quantity:1 ton
Payment Terms:D/A, D/P, L/C, T/T
Place of Origin:china
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Verified Supplier
Location: Laiwu Shandong China
Address: No. 77 Longtan East Road Laiwu Shandong China
Supplier`s last login times: within 23 hours
Product Details Company Profile
Product Details

wholesale popular and delicious crispy fried onion yellow colour


These onions are crispy and can be used as a garnish for snacks, appetizers, soups, salads, meat and sandwiches, and can even add some aroma to the mashed potatoes. In addition to the wonderful crispiness, the onion flavor is not too overwhelming and sharp, so it can be well matched with various dishes.


wholesale popular and delicious crispy fried onion yellow colour best quality and cheapest price



Name of Product

fried onion crispy
Product Description:
The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
Ingredients / Content
onion
Appearance
Flakes,granules, substantially free from any foreign matters
Type of Dehydration
Fried
Oil
Palm oil
Specification
5x5mm,3x3mm
Color
yellow gold
Flavor
With the characteristic flavor of onion
Moisture
5%Max
Additive
Absent
Foreign Material
Absent
Use
ingredient of sauces
Country of Origin
China
Shelf Life
24 Months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.

Production process


A,Remove green skin

B,Fill a large container with water. Then add some salt.

C,Rinse the peeled shallots briefly in brine.


D,Remove the onions from the water and drain and slice the shallots very thin. (Cut in half and cut into thin slices).


E,Heat oil in a frying pan or wok. When the oil is hot, place the thinly sliced shallots. Stir and fry for about 5 minutes until the onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2 minutes. Then reduce the heat.


F,Continue to stir and fry until the shallot slices become reddish brown. Make sure that the sliced onions have a noticeable color change (so that they remain crisp even after cooling), but be careful not to burn (otherwise they will become bitter).


H, Drain the crispy shallots onto the sieve. Then put the shallots on a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.


China Fresh Delicious Crispy Fried Shredded Onions supplier

Fresh Delicious Crispy Fried Shredded Onions

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