Chocolate Bar Foil Wrappers
Contact Now
Add to Cart
Verified Supplier
Location:
Beijing Beijing China
Address:
Room 402.Dongbao Building,No.19 Dongbao Road,Chaoyang,Beijing 201613,China
Supplier`s last login times:
within 25 hours
Product Details
Company Profile
Product Details
Chocolate Bar Foil Wrapper
Chocolate bar foil wrapper is an important part of chocolate packaging used in the confectionery industry. Chocolate bar foil is usually made from aluminum foil, the main function of the foil is to protect the chocolate from external factors. The foil acts as a barrier against moisture, which can cause the chocolate to become sticky or form a white film called “blooming.” It also prevents the chocolate from being exposed to light, which can cause flavor deterioration and discoloration. Additionally, the foil helps keep the chocolate fresh by protecting it from contact with air and potential odors. These foils often come in various colors, logos and logos as a means of attracting consumers.
Key Benefits:
- Protects chocolate from moisture and prevents blooming.
- Prevents flavor deterioration and discoloration from light exposure.
- Keeps chocolate fresh by protecting it from air and odors.
- Available in various colors and can be customized with logos.
Target Industries: Confectionery, Food Packaging
Applications: Chocolate bar wrapping, Candy packaging
Product Attributes
Alloy: 1000, 3000, 8000 Series
Temper: F, O, H14, H16, H18, H19, H22, H24, H26, H28, etc
Thickness: 0.006-0.2mm
Width: 100-1600mm
Outer Diameter of Coil: 300-800mm, or customized
Product MOQ: 3 Tons
Sample: Free
Delivery Time: 7-25 days after order confirmation
Standards: ASTM-B209,EN573-1,GB/T3880.1-2006
Price Terms: FOB, CIF, CFR, CNF, etc.
Payment Terms: L/C, D/A, D/P, T/T, West Union, Money Gram, etc.
Technical Specifications
No technical specifications provided.
Chocolate Bar Foil Wrappers
Inquiry Cart
0