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Freeze Dryer Vacuum Food Fruit Drying Lyophilization Machine With 4 Baffle

Freeze Dryer Vacuum Food Fruit Drying Lyophilization Machine With 4 Baffle

Brand Name:Lanphan
Certification:CE ISO
Model Number:KWD-HFD-1
Minimum Order Quantity:1 set
Delivery Time:7-12 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union
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Location: Zhengzhou Henan China
Address: 13 Jinjiang South Road, Shangjie District, Zhengzhou City, Henan Province
Supplier`s last login times: within 1 hours
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Freeze Dryer Vacuum Food Fruit Drying Lyophilization Machine With 4 Baffle

Freeze Drying Technology

Freeze drying is based on the process of removing water or other solvents from frozen biological products by sublimation.

Sublimation refers to the process in which a substance changes directly from a solid state to a gas state without going through a liquid state. Freeze-drying technology can preserve the integrity of the product’s biological, chemical structure and activity.

Freeze Drying is used for

The vacuum freeze dryer is suitable for the drying of materials, such as high-end raw materials, Chinese herbal medicine, biological, wild vegetables, dehydrated vegetables, food, fruits, chemicals, pharmaceutical intermediates, etc.

What is a Freeze Dryer

A freeze dryer is a cold-drying device that freezes the water-containing material into a solid state, and then sublimates the water content from the solid state to a gaseous state to remove the water and preserve the material.

Home Freeze Dryer can be used to process dry foods, fruits, etc. The aromatic components in food and fruits are some heat-sensitive compounds, and their taste or mouthfeel will be destroyed at high temperatures. Using a freeze dryer can retain its shape, taste and mouthfeel to the greatest extent.

Lab freeze dryer often need to dry some chemical substances, most of which are unstable heat-sensitive materials. Therefore, the vacuum freeze dryer is the most commonly used equipment in the laboratory.


Freeze Dryer Parameter


Product ModelKWD-HFD-1
Freeze-dried Area0.1㎡
Cold Trap Coil Temperature<-40℃ (no-load)
Ultimate Vacuum15pa (no-load)
Power Supply220V 50HZ
Power750W
Handling Capacity1-2KG / batch
Layer Spacing45mm
Weight50KG
Material Tray Size140mm x 278mm three layers
Dimension400mm x 550mm x700mm

China Freeze Dryer Vacuum Food Fruit Drying Lyophilization Machine With 4 Baffle supplier

Freeze Dryer Vacuum Food Fruit Drying Lyophilization Machine With 4 Baffle

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