Small Cider alcoholic beverage Filling Machine Liquor beverage/ Red Wine / Alcohol /Glass Bottle Stainless Steel 4000bph

Small Cider alcoholic beverage Filling Machine Liquor beverage/ Red Wine / Alcohol / Glass Bottle Stainless Steel 3000-4000BPH Automatic

Alcoholic liquor beverage Filling machine is one of the main equipment in cider production, which is based on foreign advanced technology, according to the characteristics of Cider (viscosity, alcohol, etc.) for mechanical automation production equipment. It can save a lot of manpower and material resources. Automatic filling of Baijiu is realized.

Functions and features:

Cider alcoholic beverage (Apple wine) filling machine adopts stainless steel body, compact structure, perfect control system, convenient operation and high degree of automation; Parts in contact with materials are made of high quality stainless steel, no dead angle, easy to clean; Using high speed filling valve, the liquid level is accurate without liquid loss, to ensure the filling process requirements; With perfect overload protection device, it can effectively protect the safety of equipment and operators; The control system has the functions of production speed control, missing cap detection, bottle clamping self stop and output counting.

Filling characteristics:

1. The machine adopts special filling valve and high-power vacuum pump, and the liquid level is consistent after packaging and filling.

2. When filling the bottle mouth, the liquid flows down the bottle wall. It effectively controls the foam caused by the liquid impact during filling and prevents liquid overflow.

3. The machine has the advantages of variable frequency speed regulation, fast filling speed, overload protection device, bottle clamping stop, soft start and elastic bottle supporting device, which can reduce the damage of bottles.

4. The filling volume is adjusted by adding and subtracting the gasket on the filling valve, which is convenient and fast.

5. The filling range of the machine is large, and the filling volume can be adjusted in 100-1500 ml.

6. Applicable to a wide range of bottle height, can be adjusted between 100-380mm.

7. The main sealing parts are made of imported silica gel, and the main parts are made of 304 stainless steel meeting the requirements of food hygiene.

8. The filling valve is easy to disassemble and clean.

Product classification:

Classification of cider filling machine: according to the degree of automation, it can be divided into automatic cider filling machine and semi-automatic cider filling machine.

According to the type of filling machine, it can be divided into linear filling machine and rotary filling machine.

Cider is a kind of alcoholic beverage made from pure fruit juice fermentation. In addition to cider, there are pear wine, peach wine or other fruit wine. The alcohol content of cider is low, ranging from 2% to 8.5%.

Fermented cider is also called hard cider in the United States, and cider in Britain, France, Australia and other countries. According to the characteristics of processing methods and products, cider can be divided into fermented cider, gas cider and liqueur. Fermented cider is brewed by apple juice fermentation bacteria. Gas wine is a kind of cider containing carbon dioxide, also known as sparkling wine. Dew wine is usually

made by soaking fruit with edible alcohol or compounding with fruit juice.

Sweet cider

Apple juice is semi fermented in an open container. It is a non foaming wine. When the fermentation density is 1.020-1.025, the fermentation is stopped by sterilization or cooling. It can also be made from whole fermented cider (dry cider) with sugar or sterilized unfermented apple juice.

Dry cider

It's a fully fermented cider, usually called hard cider. The apple juice was fermented until its specific gravity reached 1.005. It is similar to non bubbling wine, but its alcohol content is about 4.5% - 7%, while the alcohol content in wine is 7% - 14%.

Sparkling sweet cider

It ferments apple juice until it has just frothed, in which the alcohol content (volume content) is less than 1%. Fermentation is carried out in a closed container, and filtration and filling are also completed in a closed system, so as to avoid the escape of carbon dioxide gas produced by fermentation. The pressure of carbon dioxide in wine is generally 0.2-0.3 MPa.

Sparkling cider

It contains carbon dioxide gas, but does not retain all the carbon dioxide produced during fermentation. The alcohol content of cider was 3.5%, and the sugar content was low.

Apple cider

All kinds of cider are filled with commercially available carbon dioxide gas, which is called gas cider or carbonated cider. Attention should be paid to the difference between cider and natural fermented cider with gas. For cider, the CO2 pressure is 0.28-0.35mpa.

Champagne cider

Champagne comes from the French province of champagne Ardenne. According to the French wine law, champagne must be white wine with carbon dioxide produced in the French province of Champaign, while the same quality wine produced in other regions is called sparkling wine. The manufacture of champagne cider is similar to that of champagne. The pressure of carbon dioxide in cider is 0.5-0.6mpa. Natural fermentation bubbles, like natural gas soaking in water (such as Perrier made in France), are conducive to digestion during the main meal, and can also be a good appetizer before meals.

The BRGF series cider alcoholic beverage filling machine mainly used in glass bottle packing.

It is widely used in alcohol such as cider, apple juice wine ,Vodka , Whisky, Agave,vinegar etc. The lid can be crown cap or aluminium screw-cap, plastic cap etc.,

In the cider alcoholic beverage filling section, Bottle upgrade system can be constructed as mechanical mode or pneumatic mode, and the pre-holding parts ensure bottles run smoothly.

1. Plant Included:

1) Bottle washing machine;

2) Bottle alcohol filling machine;

3) Bottle capping machine;

4) Labeling machine;

5) Packing machine;

6) Conveyor.

2. Production Capacity (500ml bottle):

1) from 3000 to 4000 bottles per hour

3. Please tell us below information then we can quote you:

1) Bottle volume;

2) How many bottles per hour you want?

4. We can provide you:

- Machine suggestion

- Special machine design according to your inquiry

- Stable quality machine

- Labeling

- carton case

- Machine testing in your factory

- Training

P.S-We provide glass bottle alcohol filling capping 2-in-1 machine and glass bottle rinisng alcohol filling capping 3-in-1 machine.

Zhangjiagang Worldsun Packing Machinery Co.,Ltd. Established in 2001, Is a specialized manufacturer of water purification treatment, water/beverage bottle blow molding machines, water/beverage filling machines, labeling machines, film wrapping machines. With the support of advanced technique from Germany and Italy, highly experienced engineers and customer-oriented after sales service.
Our main products including:
1. 1200-30000 bph Mineral water/pure water production lines
2. 1200-22000 bph Juice/fruit tea hot filling production lines
3. 1200-18000 bph Carbonated/soda beverage production lines
4. 100-1500 bph 5 gallon jar bottle drinking water production lines
5. Glass Bottle Vodka/Wine Filling Line
6. Complete sets of water treatment plants
7. PET bottle blowing machine
8. Bottle Preform/Caps Injection molding machine
Providing ‘Quality Products, Excellent Service, Competitive Prices and Prompt Delivery’, we are now looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more information.