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Simple Operation Stainless Steel Electric Meat Smoking Equipment

Simple Operation Stainless Steel Electric Meat Smoking Equipment

Brand Name:OEM
Certification:CE
Minimum Order Quantity:Negotiable
Delivery Time:18-25 working days
Payment Terms:T/T, Western Union, L/C
Place of Origin:CHINA
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Product Details

Simple Operation Stainless Steel Electric Meat Smoking Equipment


product description:


1. The smoked oven has the functions of cooking, drying, humidifying and drying, baking, smoking, exhausting, cleaning and the like.

2. The main frame of the mainframe is filled with imported high temperature resistant high quality aluminum silicate felt, which enhances the heat preservation effect, good sealing performance and energy saving.

3. The status parameters such as time, temperature, humidity, and exhaust air size can be adjusted at any time during operation, and the operation is very simple.

4. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and beautiful in color, ensuring a high product yield.

5. Smoked foods contain no tar, no pollution after smoking, no waste discharge.

6. The smoked oven is a fully automatic operation equipment integrating cooking, drying, smoking and coloring. It is mainly used for the smoking process of meat food and fish products.

7.Smokehous is used to process pig's head meat, dried bean curd, ham, sausage, sausage, chicken, duck, goose, fish, oyster, etc., which need to be cooked, dried and smoked.


Equipment classification


1. According to the production capacity: 30, 50, 100, 150, 200, 250, 500, 700, 750, 1000 type.

2, according to the structure: built-in smoker, external smoker

3, according to the heating method: steam heating and electric heating

4, electricity is divided into: two-phase electricity and three-phase electricity.

5. Steam source: steam generator and boiler.

6, the smoking method is divided into: cold, hot smoke two.


Mani techenical peremeters


Model

Smoke room location

Dimensions(mm)

Capacity(kg)

Power(KW)

Steam heating Type

Electric type

Cold Smoking

30

Inside

1050*1300*1650

30

2.75

15.75

3.7

Outside

1050*1840*1650

30

2.75

15.75

3.7

50

Inside

1160*1440*1840

50

3.5

16.5

4.5

Outside

1160*1750*1840

50

4.5

16.5

4.62

100

Outside

1200*2030*2100

100

6

18

7.12

150

Outside

1250*1660*2310

150

6

24

7.82

250

Outside

1200*1820*2900

250

8

27

8.07

500

Outside

2420*1820*2900

500

12

48

10.57

1000

Outside

4520*2310*2900

1000

20

90

21.87


Advantages and features


1. The whole smoked furnace is made of SUS304 stainless steel. The whole process of equipment operation is displayed by the display recorder to show the whole process and temperature.

2. Give the food a special smoky flavor and increase the aroma.

3. Smokehous has a unique smoky color for its appearance, and promotes the emission of added meat products.

4. The smoke generating device adopts the wood grain smoker, the smoke is stable, the color is fast, and the smoke entering the box is clean and clean.


China Simple Operation Stainless Steel Electric Meat Smoking Equipment supplier

Simple Operation Stainless Steel Electric Meat Smoking Equipment

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