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Restaurant Equipment Pizza Oven , Microcomputer Control Commercial Conveyor Pizza Oven
Specification:
1. Advanced baking way to ensure the perfect production
Built-in hot air pressure blower, through the sides of the blast
channel, the high pressure hot air continued to blow into. Hot air
jet technology effectively locks the moisture in food, making the
food taste more fresh and delicious, cooking products fast, stable,
standard, no deviation.
2. Efficient energy use, significant benefits
After the thermal cycle of contact with the product, hot air
recovery, recycling to reduce energy costs. No longer need to
frequently change the food baking position, continuous monitoring
and manual adjustment work, simple operation so that you can save
an average of about two hours a day working hours. Pizza chain oven
can be stacked design, pizza shop 80% of the dishes can be
completed on a device produced. For the high cost of commercial
lots, space savings mean revenue.
3. Solid structure, quality assurance
Machine warranty for 1 years, after the warranty period, the
manufacturers still arrange staff free home maintenance! Equipment
factory, the manufacturers will add a spare parts for the spare
parts, to ensure the normal use of the machine. General service
life in 7-10 years! The equipment consists of a rugged stainless
steel housing and a deep insulation, with long-term operation and
no deformation.
Item: | Electric Conveyor Pizza Oven | Material: | Stainless Steel |
---|---|---|---|
Type: | Conveyor | Power Source: | Electric |
Heating Time: | Hot Air | Warranty: | One Year |
Control: | Microcomputer Control | Volt: | 380V |
High Light: | restaurant pizza equipment,commercial pizza cooker |
Model No. | Item | Power(KW) | Volt(V) | Temp Range(°C) | Size(mm) | Material |
BY-EP-18 | Electrci Conveyor Pizza Oven | 15kW | 380V | 50~300 | 1600*850*1000 | Stainless Steel |
Restaurant Commercial Electric Conveyor Pizza Oven in Baking Equipment