Freestanding Type 220V 10L Spiral Mixer Machine
Brand Name:DINGCHU
Certification:CE、ISO
Model Number:DCGZMI
Minimum Order Quantity:1
Delivery Time:7 work days
Payment Terms:L/C, T/T, Western Union
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Verified Supplier
Location:
Guangzhou Guangdong China
Address:
9 Street No.1220--1223A, (Shaxi Area) Xinji Shaxi Hotel Supplies Expo Center Panyu Dist Guangzhou
Supplier`s last login times:
within 1 hours
Product Details
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Product Details
Powerful Commercial Stainless Steel Meat Mixer For Restaurant 220V
Feature:
- With barrel, wire whip, dough arm, hook.
- Barrel: Stainless steel #304 ; Wore whip: Stainless steel #304 and aluminum ; Dough arm: Aluminium ; Hook: Aluminium.
- With 3.4 shield and safety protection device.
- Gear shifting, safety protection.
- Minced meat mouth: YQ-M30B,YQ-M20B.
- Low noise and environmental protection.
Specification:
| Item: | Mixer | Material: | Stainless Steel |
|---|---|---|---|
| Type: | Freestanding | Capacility: | Different Capacility |
| Volt: | 220V | Power(W): | 550-750 |
| Capacity: | 10L | Volume: | 395*395*610mm |
| Flour Capacity: | 3.23kg | Weight: | 36kg |
| High Light: | commercial bakery equipment,bakery moulder machine | ||
| Model | Voltage | Power(W) | Capacity | Flour capacity | Weight | Volume |
| M-10A | 220V | 550-750 | 10L | 3.23kg | 36kg | 395*395*610mm |
| M-20A | 220V | 1100 | 20L | 5kg | 96kg | 555*558*794mm |
| M-20B | 220V | 1100 | 20L | 5kg | 96kg | 555*558*794mm |
| M-30A | 220V | 1100 | 30L | 8kg | 170kg | 579*611*1142mm |
| M-30B | 220V | 1100 | 30L | 8kg | 170kg | 395*395*610mm |
This high efficiency mixer has three functions,one with barrel,one
with wire whip,and the other is with hook.
The barrel and the wire whip is made of stainless steel #304,and
the dough arm and the hook is made of aluminium.
It's safe to use because it's with 3.4 shield and safety protection
device.
It's with meat ground,and you can choose different minced meat
mouth,one is YQ-M30B and the other is YQ-M20B.
It's gear shifting so while use it, user's safety is guaranteed.
Widely use at the restaurant ,hotel or at home.
Selection of Agitator and Speed
Dough arm:
Suitable for heavy bread dough ot other high viscosity food
materials. Suggested amount of water is 45%~50% of the flour
-- Set the machine at LOW SPEED.
Beater:
Suitable for thin batters, cakes, mashing potatoes, and crushed,
powdered, pasty food like stuffing.
-- Set the machine at MIDDLE SPPED.
Wire whip:
Suitable for Mixing liquid food, whipping cream and beating eggs.
-- Set the machine at HIGH SPEED
(Important Note: STOP the machine to change speed, DO NOT mix dough
at middle or high speed)
Product Image:
Freestanding Type 220V 10L Spiral Mixer Machine
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