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ISO9000 Bread Production Equipment Industrial Bread Making Machine

ISO9000 Bread Production Equipment Industrial Bread Making Machine

Brand Name:SAIMAI
Certification:CE Certificate, ISO 9000 Certificate
Model Number:Customized
Minimum Order Quantity:1
Delivery Time:90days
Payment Terms:L/C, T/T
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Location: Dongguan Guangdong China
Address: Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Supplier`s last login times: within 30 hours
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Product Details

ISO9000 Bread Production Equipment Semi Industrial Bread Making Machine

This is a custom-made turnkey project designed for making various types of bread.With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated.

Trolley loader
After dough preparation and make-up line, the baking pan with dough pieces are fed into trolley automatically by using a auto trolley loader for people push them to a static proving room.

Trolley unloader
After proofing, the pan goes down from trolley via auto trolley un-loader and infeed to oven.


Tunnel oven
Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking.

Specification
Applicable Industries
Hotels, Food & Beverage Factory, Restaurant
Showroom Location
None
Video outgoing-inspection
Provided
Machinery Test Report
Provided
Marketing Type
New Product
Warranty of core components
1 Year
Core Components
Motor
Condition
New
Place of Origin
China
Brand Name
Glead
Voltage
380V
Power
18KW
Weight
3500KG
Dimension(L*W*H)
2200*1600*1400
Warranty
3 months
Key Selling Points
High Productivity
Application
Bread Bakery Machine
Product name
Tunnel oven
Type
Fully Automatic
Usage
Food Industry Equipment
Function
Multifunctional
Material
Stainless Steel
Power Source
Eletric/gas/diesel
Capacity
150kg/h
Feature
High Efficiency Easy Operation
Production Line
bread production line



Needle Depanner/suction depanner/ flip-over depanner/push-bar depanner ( optional)
After baking, the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

1. The Needle Depanner is designed for products that need extra care or with fillings inside, where vacuum depanner is not applicable.

2. The pans are positioned under depanner with the help of sensors and cylinder clamps. By means of pick and place, the needles are pushed into the products then move onto the cooling belt where the products are released gently.


Cooling conveyor

1. PLC systems can monitor faults and showing alarm information in English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.

3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.



China ISO9000 Bread Production Equipment Industrial Bread Making Machine supplier

ISO9000 Bread Production Equipment Industrial Bread Making Machine

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