China Categories
English
Home /Industry Laser Equipment /

Robot Depanner Continuous Hygiene Automatic Bread Production Line

Robot Depanner Continuous Hygiene Automatic Bread Production Line

Brand Name:SAIMAI
Certification:CE Certificate, ISO 9000 Certificate
Model Number:Customized
Minimum Order Quantity:1
Delivery Time:90days
Payment Terms:L/C, T/T
Contact Now

Add to Cart

Verified Supplier
Location: Dongguan Guangdong China
Address: Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province
Supplier`s last login times: within 30 hours
Shipping
lt's easy to get a shipping quote! Just click the button below and complete the short form.
Get Shipping Quote
Product Details Company Profile
Product Details

Automated Production Equipment Robot Depanner Bread Production Line


Fully automatic bread Production Line, from forming to packing, each process will be done by machines. The production line is stable and easy to operate.

the bun is normally made from dough that enriched with sugar and butter and sometimes even egg. After make-up line, the dough are panning into different kinds of pans, including flat top pan of pans trays with moulds, the pans are transported into automatic final proofing room, after final proofing, the dough pieces can be decorated before baking, some kinds of baking oven can be chosen, the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven, the baked products are cooled by spiral cooler, the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.

Baking effect is the key to producing the perfect bread.

Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

The line can be equipped with:

Make-up line

Automatic Step-proofer

Automatic Trolley Loader (optional)

Automatic Trolley Un- Loader (optional)

Topping machine

Tunnel Oven

Suction Depanner/ Needle Depanner

Pan cleaning machine

Multi-step pan cooler

Pan buffer

Spiral Cooler

Sling & finning machine ( Optional)

Packaging machines


Make-up Line

Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers


Proofing Room

Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.

The proofing room is accommodated with a temperature and humidity control system and insulated housing.


Tunnel Oven

1: The oven is constructed gas-tight baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.

2: the baking tunnel is insulated with 20CM-25CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.

3. Inspection door on the control side

4. Stainless steel side and top outside panel.

5. The temperature is measured in each zone, both temperature underneath and above the product to be baked. PT-100 sensors are fitted in the baking tunnel for this purpose. The measured values for each zone can be read both on the central control panel (touch panel) and moisture instrument.

6. In the event of a driving motor failure, the belt can be driven by the hand device. This could send the product out of the oven.

7. OMRON PLC system is built into the control cabinet for the control of the oven.


Robot Depanner

1. The Robot Arm Depanner can be equiped with a set of vacuum nozzles to run as a vacuum depanner. Or it can also be equiped with a set of needles to run as a needle depanner.

2. It is suitable for where the production line is running fast and the capacity is relatively large.

3. Corrosion-resistant surfaces, food-compatible lubricants and stainless steel parts ensure the highest level of hygiene in depanning.

4. Precision is one of the best advantage of the robot arm which reduces the defective rate greatly.


Conveyors

1. PLC systems can monitor faults and showing alarm information in English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.


3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.


China Robot Depanner Continuous Hygiene Automatic Bread Production Line supplier

Robot Depanner Continuous Hygiene Automatic Bread Production Line

Inquiry Cart 0