2m/ Section 20CM Insulation Gas Convection Bread Tunnel Oven

Bakery Equipment High Capacity Baking Oven for Bread Tunnel Oven

OVEN BODY

1. The oven is constructed baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.

2. The baking tunnel is insulated with a 20CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.

3.Inspection doors with illumination are fitted at the control side.

4. The operating panel is fitted near the out feed end of oven.

HEATING SYSTEM

The direct heating system is controlled by a proportional controlled motor; the required heat in the baking chamber is created by means of proportional monitoring the gas and air flow according to temperature controller information.

The indirect heating system is controlled by hot air circulation system, the heat is transferred and exhausted from the heat exchanger, the high temperature fan sucks the air from the baking chamber and sends it first through the heat exchanger and then to the plenums positioned over and under the baking conveyor. the ratio top/bottom heat is infinitely adjustable by means of a damper.

TEMPERATURE CONTROL 　

The temperature is controlled in each baking zone independently, for both upper fire and bottom fire, each temperature reading will be measured and displayed on touch panel and temperature controller

CONVEYOR

1.The slat-type conveyor is supported by a frame of sliding rail in the baking chamber.

2. The slat-type conveyor is driven by the drive shaft, through a variable speed drive and a reduction gear at the oven out feed. The baking time can be set on the control panel.

3. In the event of motor failure, the conveyor can be driven by manually to convey the product out of the oven.

PLC CONTROL SYSTEM

1. A OMRON PLC control system is used for the oven production control.

2 .The touch screen associated with PLC system is installed on the side of oven for displaying the

Operating conditions with related alarm messages

3. The touch screen can be located on right hand side face to the oven infeed.

Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges.

With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our clients with the best product and service with comprehensive and high-quality services.

In 2003, we started to develop on manufacturing bakery equipment such as tunnel oven, reel oven, rotary oven, dough mixer, etc. with the most advanced technology from overseas.

In 2010, we imported the latest technology from Japan for manufacturing whole production line for moon cakes, cupcakes, burger buns, toast, chicken floss mini pies, and danish bread.

In virtues of our innovation and perfecting pursuing spirit, we keep perfecting our products, striking the best balance between environmental protection and performance, which helped us sell our products allover the country and the southeast Asia.

We have gained the Manufacturing License for Industrial Products, Quality Management System Certificate, Intellectual Property Management System Certificate, Certificate for Honoring Contract in Guangdong 2015, 3 Guangdong High-Tech Product Certificates, 4 patents, 16 practical new patents, 1 Design Patent. We have also initiated the application for New High-Tech Program, application for Sustainable SME in Dongguan, Mutiply Scale & Benefit Plan, as well as several new patents.