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Fruits Vegetables 10m2 Vacuum Freeze Drying Machine

Fruits Vegetables 10m2 Vacuum Freeze Drying Machine

Brand Name:XIANDAO
Certification:CE / UL / SGS / EAC / CR – TU
Model Number:GZLS
Minimum Order Quantity:1 SET
Delivery Time:8~18 WEEKS
Payment Terms:L/C, T/T
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Location: Changzhou Jiangsu China
Address: LiangZhuangQiao, Jiaoxi, Zhenglu Town, Tianning District, Changzhou City, Jiangsu Province.
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Product Details

GZLS Series Vacuum Freeze Dryer (Lyophilizer)


Descriptions


Freeze drying is a technology through the use of the principle of sublimatio for drying, is to achieve rapid freezing of the material in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.The product obtained by drying is called lyophilisate and this process is called lyophilisation.


The vacuum freeze drying is an advanced method for the material for the material dewatering. It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material.


Being processed by the vacuum freeze drying, the physical, chemical and biological states of the material are basically unchanged. The volatile and nutritious contents in the material, which are easy to be denatured in a warm condition, will be lost a little. When the material is freezing dried, it will be formed into a porous one and its volume be basically the same to that before drying. Therefore, the processed material can be recovered quickly if being watered afghan, because of its large contacting area and it can be stored for a long period in a sealed vessel.
The vacuum freezing dryer can be widely used for the research and production of various heat-sensitive biological products such as vaccine, biological product, medication, vegetable vacuum packing, snake power, turtle capsule and so on.
With the development of the biological, pharmaceutical, food and health are product industries; the vacuum freezing dryer is necessary equipment in the research institutes and companies in such industries.


Product details


Metal Material:SUS304 / SUS316Temp:-50 To 10 ℃
Name:Vacuum Drying EquipmentHeating Source:Steam / Hot Water
Density:CustomizedVacuum​:Customized

Technical parameters



Spec

Size of drying

chamber (ØxL) (m)

Effective

layer area (m2)

Layer working temp. (°C)

Layer temperature

difference (°C)

Condenser

temp. (°C)

Water capture

of condenser

(kg)

0.50.5x0.50.5-35~60±1-50 ~ -607
10.7x0.70.7-35~60±1-50 ~ -6012
20.8x0.92-35~60±1-50 ~ -6025
30.9x1.03-35~60±1-50 ~ -6040
51.0x1.25-35~60±1-50 ~ -6060
81.1x1.58-35~60±1-50 ~ -60100
101.2x1.510-35~60±1-50 ~ -60120
121.3x1.712-35~60±1-50 ~ -60150
151.3x1.915-35~60±1-50 ~ -60200
201.4x1.920-35~60±1-50 ~ -60250
251.5x2.325-35~60±1-50 ~ -60300
301.5x2.330-35~60±1-50 ~ -60350
351.6x2.335-35~60±1-50 ~ -60400
401.7x2.540-35~60±1-50 ~ -60550
501.8x2.550-35~60±1-50 ~ -60700


Spec

Max.

vacuum

(Pa)

Cooling water

(≤25℃ ) flow

(t/h)


Defrosting way

Environment for use

Layer temperature

difference (°C)

The height and area of equipment

installation (m2×m)

0.5/0.5x0.50.5-35~60±1-50 ~ -60
1/0.7x0.70.7-35~60±1-50 ~ -60
2/0.8x0.92-35~60±1-50 ~ -60
3/0.9x1.03-35~60±1-50 ~ -60
5/1.0x1.25-35~60±1-50 ~ -60
8/1.1x1.58-35~60±1-50 ~ -60
10/1.2x1.510-35~60±1-50 ~ -60
1231.3x1.712-35~60±1-50 ~ -60
1531.3x1.915-35~60±1-50 ~ -60
2031.4x1.920-35~60±1-50 ~ -60
2531.5x2.325-35~60±1-50 ~ -60
3031.5x2.330-35~60±1-50 ~ -60
3551.6x2.335-35~60±1-50 ~ -60
4091.7x2.540-35~60±1-50 ~ -60
50131.8x2.550-35~60±1-50 ~ -60

Scope of applications


Food industry:

Vacuum freeze-drying technology can be used for drying fruits and vegetables, meat, poultry, aquatic products, condiments, convenience foods and famous specialty products. It can achieve the purpose of maintaining the original color, aroma, taste, shape and freshness of foods, and has good rehydration performance. The finished product is easy to store and transport, the cost is reduced, and the shelf life is extended.


Nutrition:

In the drying of royal jelly, ginseng, turtles, oysters, clams and other nutritional health products, the use of vacuum freeze-drying process, but also make people believe that the nutrition is pure and natural.


Pharmaceutical industry:

Vacuum freeze-drying can be applied to the dehydration and preservation of Chinese and Western medicines such as serum, plasma, vaccines, enzymes, antibiotics, and hormones.


Biological research:

The blood, bacteria, arteries, bones, skin, cornea, nerve tissue, and various organs that have been stored for a long time using the vacuum freeze-drying technique can be regenerated simply by supplying water when used, and their biophysical characteristics can still be maintained.


Other:

Such as the production of aerospace thermal insulation ceramics, the archeological preservation of raft products, specimen production, special material preparation, etc., can receive unique effects.

Features

1. Designed and manufactured based on GMP requirement, GZLS vacuum freezing dryer adopts a solid construction with a small covering area and convenient installation and transportation.

2. Its operation can be controlled by hand, automatic program or computer. It will be more reliable if being equipped with the antijamming unit.

3. The metal components as the case, plate, vapor condenser, vacuum pipeline and hydraulic device and all made of stainless steel.

4. Since the shelf is equipped with an advantageous stopped automatically in a bacteria-free condition so as to decrease the labor intensity and increase the product quality.

5. Adopting the indirect freezing and heating, the shelf is equipped with a high-efficiency heat exchanger in order to reduce the temperature different between plates.

6. The refrigerating system adopts the semi-closed compressor imported from USA. The key components such as the medium refrigerator, solenoid valve, expansion valve and oil distributor are also purchased from world-famous companies so as to ensure the cooling temperature, improve the reliability and lower energy- consumption of the whole machine is the domestic first-class energy-saving product .

7. The vacuum, temperature, product resistance, water interruption, power interrupting, automatic over temperature alarming and automatic protection are all displayed by the digital control instrument.

8. The visual-type horizontal water collector can absolutely prohibit fault operation. Its collection capacity is 1.5 times of that of similar collectors.

9. The air valve can be closed or opened automatically. The protection for water and power interruptions is also equipped.

10. The relevant freeze drying curve can be supplied to customers.

With the help of the advanced drying case exhaust device, the water ratio of products can be lower than 1%.

11. The SIP steam sterilizing system or CIP automatic spraying can also be attached based on the customer requirement.

12. Electric control unit has advanced measure system which can guarantee the quality of products.

13. The material of drying box, condenser, evaporator, vacuum tube is stainless steel according to the requirement of GMP.

14. The refrigeration system is unipolar or bipolar which can reach the perfect low temperature and can be conveniently operated and repaired.

15. The vacuum system is bipolar which can keep products in the best vacuum condition in order to have the drying process in a shorter time.

16. The all-round service including the satisfied after-sale service, installing and setting-up. Repairing and technical training is committed.



Flow chart


China Fruits Vegetables 10m2 Vacuum Freeze Drying Machine supplier

Fruits Vegetables 10m2 Vacuum Freeze Drying Machine

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