Hello biscuits are gently released from Biscuit hopper onto the
telflon coated moulds, which are attached onto a chain-conveyor
with intermitted movements.
Plastic rolling brush rolls the biscuits into individual moulds.
Meanwhile double jacket chocolate/cream hopper tank controlling the
cream viscosity and 22 special needles are use to inject
chocolate/cream into center of hello biscuits.
Finish products are automatically discharge from the moulds.
This Machine with Heavy duty components with cam drives and
frequency drive motor control, for production stability and high
performance.