Express Staphylococcus Aureus Count Plate Food Contamination Testing
Brand Name:HiYi
Certification:CE
Model Number:Staphylococcus Aureus
Minimum Order Quantity:1
Delivery Time:15 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Beijing Beijing
Address:
Room 1302,Yufei Building, 42 Dongzhimenwai Street, Dongcheng District, Postcode:100027 Beijing,China
Supplier`s last login times:
within 48 hours
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Product Details
Staphylococcus Aureus Count Plate
OVERVIEW
Staphylococcus Aureus (abbreviated as S. aureus) is one of the most
common pathogenic bacteria for human beings. Its invasion ability
is very strong by the means of production of a variety of
pathogenic substances, such as enterotoxin and coagulase. It can
cause suppurative inflammation, toxin disease and staphylococcal
enteritis. The poisoning events caused by S. aureus has become a
worldwide public health issue. In China, such food poisoning caused
by S. aureus has been reported frequently every year.
Each Staphylococcus Aureus Count Plate is a pre-prepared disposable
culture system that contains nutrients, water-soluble gelling
agent, and indicator---all the components needed for microbial
growth with, so no agar preparation is required.
The Staphylococcus Aureus Count Plate makes the total
Staphylococcus Aureus counting finished in as soon as 15hrs.
Enhanced visualization simplifies the interpretation as the
positive colonies colored in violet red on the test plate.
FEATURES & BENEFITS
1. Time-saving, Coliform and E. coli count can result in as soon as
15hrs.
2. Ready for use, eliminating the cumbersome steps of preparing
microbial media.
3. Unique miniature petri dish, scientific design ensures good
performance on safety
4. Clearer bacterial spot, easier for observation and color
interpreted
5. Decades of R&D experience since 1993, professional brand and
reliable quality, good reputation.
Storage and Stability:
1. Store at a temperature between 4 to 10℃ with intact packages.
2. Prior to use, warm up to room temperature before opening.
3. Once opened, fold over the pouch and seal it by adhesive tapes
to prevent exposure to ambient moisture. The kit can be store in a
cool, dry place for no longer than 4 weeks. Or place the pouch in a
sealed container and store in a refrigerator.
4. Under sealed condition at room temperature, transportation
period should be less than 15 days to make sure the product
performance remains stable.
Inoculate:
uncover the top film of the plate, pipette 1ml of sample and drip
it onto the center of the plate vertically.
Incubate:
put the plates (film upwards, piled less than 12 pieces) into the
incubator (36±1℃) and incubate for 15-24hrs.
Interpret:
count the red and blue colonies with gas bubbles separately, and
the fast, precise, and consistent results can be obtained with the
help of a built-in grid. (Note: Coliforms are red colonies, while
E. coli are blue colonies).
SPECIFICATIONS
Catalog No.: MC32.8018.5
Quantity : 24 pieces.
Storage Conditions: 4~10℃
Shelf Life : 18 months
Production Dates: On the seal
Pathogens Microbial Count Plate Series Products | ||
SN | Product Name | Applications |
1 | Aerobic Count Plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
2 | Coliform & E. coli Count Plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
3 | Coliform Count plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
5 | Enterobacteriaceae Detecting Board | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
6 | Salmonella Count Plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
7 | Staphylococcus aureus Count Plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
8 | Yeast & Mold Count Plate | Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed, poultry, prepared & processed food, and seafood, etc. |
APPLICATION
Bakery, beverage, bottled water, confectionary, dairy, eggs,
fruits, vegetables, meat, nutraceuticals, pet food, animal feed,
poultry, prepared & processed food, and seafood, etc.
Food manufacturers and processors, food safety testing,
environmental monitoring, centers for disease control and
prevention (CDC), market supervision and government inspection
labs, etc.
Express Staphylococcus Aureus Count Plate Food Contamination Testing
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