Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter
Brand Name:HiYi
Certification:CE
Model Number:LM2
Minimum Order Quantity:1
Delivery Time:15 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Beijing Beijing
Address:
Room 1302,Yufei Building, 42 Dongzhimenwai Street, Dongcheng District, Postcode:100027 Beijing,China
Supplier`s last login times:
within 48 hours
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Product Details
LM2 Milk Analyzer
OVERVIEW
LM2 Milk Analyzer is high – quality devices for measurement of nine milk parameters. LM2 is high-quality device for measuring the main 9 components of any type of animal milk. It is user friendly with simple operation and maintenance. compact with durable stainless steel body. This milk analyzer is accurate and reliable, making it equally good choice for farms and dairy plants.
FEATURES & BENEFITS
Options by customer request – Conductivity, Inbuilt printer, USB flash memory stick, Second peristaltic pump for automatic cleaning, PH. Three calibration channels are available. Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.
APPLICATION
Standard calibrations for milk analyzer LM2 are for Cow milk, Sheep
milk, UHT. The analyzer can be calibrated also for: Buffalo milk,
Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and
other types of milk and milk derivatives.
SPECIFICATIONS
| Technical Overview | |
| Sample Volume | 20 ml. |
| Sample Speed | 60/40/30sec. |
| Sample Temperature | 1˚ C – ˚42 C |
| Humidity | 0 – 80℅ RH |
| Interface | RS 232 Port |
| Interface | USB |
| AC Power Supply | 95 – 250 V |
| DC Power Supply | 12 V |
| Dimensions | 110/280/195mm |
| Weight | 2kg. |
| Measuring Ranges | ||
| Fat | 0℅ -25℅ | ±0.1℅ |
| Solids-Non-Fat (SNF) | 3℅ - 40℅ | ±0.15℅ |
| Density | 1000 – 1160 kg/m3 | ±0.3kg/m3 |
| Protein | 2℅ - 15℅ | ±0.15℅ |
| Lactose | 0.01℅ - 20℅ | ±0.2℅ |
| Salts | 0.4℅ - 4℅ | ±0.05℅ |
| Add Water | 0℅ - 70℅ | ±3℅ |
| Freezing Point | -0.4˚C to -0.7˚C | ±0.005˚C |
| Sample Temperature | 1˚C-42˚C | ±1˚C |
| *Conductivity | 2 – 14mS/cm | ±0.1mS/cm |
| *pH | 0 - 14 | ±0.05 |
Lm2 Lactoscan Machine Fat Water Salt Freezing Point Protein Multi Parameter
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