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Lαktαn 700 Milk Quality Analyzer
Software
Allows to collect data Online. The data then can be saved and
processed on computer. Print out the data reports on the printer
connected to your computer or you can leave them in electronic form
and send via e-mail.
Maintenance
2 years warranty. The service center would not leave you without
attention and will provide warranty repair, if necessary, and post
warranty service. The repair is done professionally and in the
shortest possible time.
CALIBRATION
The analyzer is supplied with the factory calibration for cow milk
and doesn't require monthly calibrations as infrared analyzers. If
necessary, you can calibrate the analyzer for any kind of milk with
the help of software, which is supplied together with the analyzer.
Certificates
This is one of the most recent devices and it is registered in the
State Register. The device is also entered in the State Register of
Ukraine, Byelorussia, Estonia, Germany, Lithuania, Bulgaria and
Romania.
Dimensions
180 x 310 x 220mm, weight 6 kg.
Working mode
The device should warm up to work in a normal way. It will warm up
automatically. When the device is ready for work, there will be a
message on the display. Warm up time is about 5 minutes. Just turn
it on. After the device has been warmed up, you can enjoy
analyzer's work all day long.
Options
An autosampler for automatic samples supply can be delivered
together with the analyzer.
CONNECTION WITH COMPUTER
Sibagropribor supplies cable and software, which works under
Windows to connect the analyzer with the computer.
The automated measuring complex Laktan 700 is used to determine the
percentage of fat, protein, solids-non-fat (SNF), added water, and
freezing point in a sample of fresh whole, preserved, pasteurized,
normalized, powder milk, skimmed milk and long storage milk.
The automated measuring complex Laktan 700 is intended for use at
large breeding plants and stations and large dairy farms with big
production capacity
Parameter | Range of measurement | Standard deviation |
Fat, % | 0 - 9 | 0,06 |
Protein, % | 1,5 - 3,5 | 0,10 |
SNF, % | 6 - 12 | 0,18 |
Density, kg/m3 | 1000 - 1040 | 0,20 |
Water, % | 1 - 100 | 2 |
Freezing point, C0 | ...0,520 ...0 | 0,001 |