16.5KW 110kg/Batch Industrial Frying Machine PLC Oil Saving

Brand Name:ZHIYIN
Model Number:ZY-VF30
Minimum Order Quantity:1Set
Delivery Time:25
Payment Terms:Western Union
Place of Origin:Shandong
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Address: Mizhou Industrial park ,Zhucheng City, Shandong Province, China
Supplier`s last login times: within 1 hours
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Product Details

50kg per Batch Energy Saving Long Serving Life Vacuum Frying Machine


Please contact us about how to place an order:
Contact Person:Mrs. Lisa
Job Title:Manager
Business Phone:086 15249674563
WhatsApp:086 15249674563
WeChat:086 15249674563
Skype:086 15249674563
Email:Sale@frenchfriesline.com/Lisa@frenchfriesline.com

Vacuum Frying Machine Introduction:
In the vacuum state, the water inthe intercellular space of fruitsand vegetables vaporizes andexpands rapidly, the gap expands,the expansion effect is good. theproduct is crisp and delicious,and has good rehydration performance


Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

Model
VF250
Processing capcacity (material: Kg/batch)
50~110kg(different raw materials, will have different capacity)
Basket volume(L)
250L
Processing time(min/batch)
15-30 depend on the thickness of the chips
Vacuum degree(MPa)(at water temperature 15℃)
- 0.0996~0.0998
Oil temperature(℃)
Environment temp~120
Heating source
Steam
Steam consumption(Kg/h)
200
Interlining steam pressure( MPa)
≤0.2
Heating method
Oil pump circulate the oil outside by exchanger,oil is keep circulating
Deoiling speed rpm/min
0-300
Voltage
220V/380V/415V/440V 3 phase
Total Power
16.5KW
Size
6500*2500*3500mm

Working Principle of vacuum frying machineAdvantage of vacuum frying machine
1.7 axis SYNC erector
2.High efficiency heating Exchanger
3.ABB brand Motors
4. German Atlas brand vacuum pump
5.Siemens or Mitsubishi brand PLC
6.German Skeleton oil seal
7.Oil vapor separator

With fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, as well as low temperature vacuum frying (VF) and other advanced technologies, the crisp slices of fruits and vegetables can be rapidly dehydrated in a very short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy, retain the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients.

Scope of vacuum frying machine:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.

Processing of vacuum frying machine:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.

China 16.5KW 110kg/Batch Industrial Frying Machine PLC Oil Saving supplier

16.5KW 110kg/Batch Industrial Frying Machine PLC Oil Saving

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